Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A fast and easy recipe for old-school chocolate chip cookies.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Chewy peanut butter cookies with dark chocolate chips.
Chocolate chip cookies are even better when they're big enough to be baked in a pie dish.
This is what happens when you bake a chocolate chip cookie onto a brownie.
These peanut butter cookies bake up soft and chewy and milk chocolate chips mimic the flavor of a classic peanut butter cup.
The Food Lab's guide to the ultimate chocolate chip cookie.
Who makes the best ready-to-bake cookie dough? We ate hundreds of cookies to find out.