These giant cookies aren't for the faint of heart.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A fast and easy recipe for old-school chocolate chip cookies.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Chewy peanut butter cookies with dark chocolate chips.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Chocolate chip cookies are even better when they're big enough to be baked in a pie dish.
Cashews add a mildly nutty flavor and depth to these cookies, while allowing the dark chocolate to reign.
These peanut butter cookies bake up soft and chewy and milk chocolate chips mimic the flavor of a classic peanut butter cup.
The Food Lab's guide to the ultimate chocolate chip cookie.
Who makes the best ready-to-bake cookie dough? We ate hundreds of cookies to find out.