A scoop of cookies 'n' cream in...cookie form?
These peanut butter cereal bars topped with chocolate are a surefire crowdpleaser.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Cookies so good, they're almost magic.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Crushed cookies give this silky ice cream cozy notes of caramel and spice.
The perfect choice for care packages, cookie jars, and holiday gifting.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
Chewy peanut butter cookies with dark chocolate chips.
Burnt sugar adds nuance and complexity to this Latin American treat.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.