These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Sweet whole wheat crackers, covered in your favorite chocolate.
Like mainlining brown butter, in cookie form.
Better than anything you can buy!
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Cookies for the malt fanatic.
This rugelach has a tender, buttery dough and a rich chocolate filling.
Crunchy lemon-ginger cookies with a refreshing creme filling.
Simple, fast, and foolproof.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Crisp-tender cookies with a gooey milk-candy filling.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Great texture and deep chocolate flavor.
Cookies so good, they're almost magic.
A childhood favorite, reimagined.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.