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A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Like mainlining brown butter, in cookie form.
Simple, fast, and foolproof.
Those impostors in the deli case wish they were these cookies.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
A vegan twist on chocolate digestive biscuits.
This rugelach has a tender, buttery dough and a rich chocolate filling.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Fragrant, chocolaty, and rich (but just a little playful, too).
Better than anything you can buy!
Cookies for the malt fanatic.
Excellent chocolate chip cookies that just happen to be vegan.
Crunchy lemon-ginger cookies with a refreshing creme filling.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Crisp-tender cookies with a gooey milk-candy filling.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.