Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Cakey-cookie lovers, unite!
How to make the world's best caramelized biscuits.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Coconut, chocolate chips, pecans, and a graham cracker base.
A fast and easy recipe for old-school chocolate chip cookies.
No dessert on hand? These delicious jam bars require only pantry staples.
Fig cookies that taste as cakey and soft as you remember.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Improve royal icing with a few simple tweaks.
Chocolate and vanilla, together forever.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Great texture and deep chocolate flavor.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Like mainlining brown butter, in cookie form.
Simple, fast, and foolproof.
Better than anything you can buy!