These giant cookies aren't for the faint of heart.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
How to make the world's best caramelized biscuits.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Coconut, chocolate chips, pecans, and a graham cracker base.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A fast and easy recipe for old-school chocolate chip cookies.
Improve royal icing with a few simple tweaks.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Fig cookies that taste as cakey and soft as you remember.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Better than anything you can buy!
Cakey-cookie lovers, unite!
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Chocolate and vanilla, together forever.
Great texture and deep chocolate flavor.
Crushed cookies give this silky ice cream cozy notes of caramel and spice.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Like mainlining brown butter, in cookie form.