A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Coconut, chocolate chips, pecans, and a graham cracker base.
How to make the world's best caramelized biscuits.
Improve royal icing with a few simple tweaks.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
A fast and easy recipe for old-school chocolate chip cookies.
Great texture and deep chocolate flavor.
Cakey-cookie lovers, unite!
Fig cookies that taste as cakey and soft as you remember.
Better than anything you can buy!
This rugelach has a tender, buttery dough and a rich chocolate filling.
These cookies marry the flavors of brown butter, pecans, and bourbon.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Chocolate and vanilla, together forever.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.