Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Coconut, chocolate chips, pecans, and a graham cracker base.
A fast and easy recipe for old-school chocolate chip cookies.
How to make the world's best caramelized biscuits.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Cakey-cookie lovers, unite!
Chocolate and vanilla, together forever.
Fig cookies that taste as cakey and soft as you remember.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Improve royal icing with a few simple tweaks.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Great texture and deep chocolate flavor.
Simple, fast, and foolproof.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Like mainlining brown butter, in cookie form.
Thick and chewy peanut butter oat cookies with a salted honey butter cream filling.
The perfect choice for care packages, cookie jars, and holiday gifting.
Sweet whole wheat crackers, covered in your favorite chocolate.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.