A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Coconut, chocolate chips, pecans, and a graham cracker base.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
How to make the world's best caramelized biscuits.
Improve royal icing with a few simple tweaks.
Great texture and deep chocolate flavor.
A fast and easy recipe for old-school chocolate chip cookies.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Cakey-cookie lovers, unite!
Better than anything you can buy!
This rugelach has a tender, buttery dough and a rich chocolate filling.
Fig cookies that taste as cakey and soft as you remember.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Chocolate and vanilla, together forever.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
These cookies marry the flavors of brown butter, pecans, and bourbon.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Crisp, buttery, and fun-to-make cookies.