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Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
These giant cookies aren't for the faint of heart.
Fig cookies that taste as cakey and soft as you remember.
Coconut, chocolate chips, pecans, and a graham cracker base.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A fast and easy recipe for old-school chocolate chip cookies.
How to make the world's best caramelized biscuits.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Sweet whole wheat crackers, covered in your favorite chocolate.
Improve royal icing with a few simple tweaks.
Cakey-cookie lovers, unite!
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Like mainlining brown butter, in cookie form.
Chocolate and vanilla, together forever.