Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
A fast and easy recipe for old-school chocolate chip cookies.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Better than anything you can buy!
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
How to make the world's best caramelized biscuits.
Chocolate and vanilla, together forever.
Fig cookies that taste as cakey and soft as you remember.
Sweet whole wheat crackers, covered in your favorite chocolate.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Cakey-cookie lovers, unite!
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Coconut, chocolate chips, pecans, and a graham cracker base.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.