Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Fig cookies that taste as cakey and soft as you remember.
These giant cookies aren't for the faint of heart.
Coconut, chocolate chips, pecans, and a graham cracker base.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
How to make the world's best caramelized biscuits.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A fast and easy recipe for old-school chocolate chip cookies.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Cakey-cookie lovers, unite!
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Improve royal icing with a few simple tweaks.
Chocolate and vanilla, together forever.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Sweet whole wheat crackers, covered in your favorite chocolate.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Simple, fast, and foolproof.
Better than anything you can buy!