These giant cookies aren't for the faint of heart.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
A fast and easy recipe for old-school chocolate chip cookies.
Improve royal icing with a few simple tweaks.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Cakey-cookie lovers, unite!
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
How to make the world's best caramelized biscuits.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Fig cookies that taste as cakey and soft as you remember.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Crisp-tender cookies with a gooey milk-candy filling.
Chocolate and vanilla, together forever.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Coconut, chocolate chips, pecans, and a graham cracker base.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.