Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
How to make the world's best caramelized biscuits.
A fast and easy recipe for old-school chocolate chip cookies.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Fig cookies that taste as cakey and soft as you remember.
Chocolate and vanilla, together forever.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Coconut, chocolate chips, pecans, and a graham cracker base.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Cakey-cookie lovers, unite!
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Improve royal icing with a few simple tweaks.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Sweet whole wheat crackers, covered in your favorite chocolate.
Like mainlining brown butter, in cookie form.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.