Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Fig cookies that taste as cakey and soft as you remember.
Better than anything you can buy!
Chocolate and vanilla, together forever.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Cakey-cookie lovers, unite!
A fast and easy recipe for old-school chocolate chip cookies.
How to make the world's best caramelized biscuits.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Excellent chocolate chip cookies that just happen to be vegan.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Improve royal icing with a few simple tweaks.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Simple, fast, and foolproof.
Like mainlining brown butter, in cookie form.
Fragrant, chocolaty, and rich (but just a little playful, too).
Sweet whole wheat crackers, covered in your favorite chocolate.
This rugelach has a tender, buttery dough and a rich chocolate filling.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
A scoop of cookies 'n' cream in...cookie form?
These cookies are like a cross between lemon shortbread and cotton candy.
Crushed cookies give this silky ice cream cozy notes of caramel and spice.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Oreos in a creamy, scoop-shop form.
These fudgy cookies offer a deep chocolaty richness and a slightly bitter backbone that stands up to the powdered-sugar coating.
Burnt sugar adds nuance and complexity to this Latin American treat.
Crisp-tender cookies with a gooey milk-candy filling.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Tender and buttery, with a crisp crust and a cinnamon-sugar sweetness.
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.