Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
A fast and easy recipe for old-school chocolate chip cookies.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
How to make the world's best caramelized biscuits.
Fig cookies that taste as cakey and soft as you remember.
Cakey-cookie lovers, unite!
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
Chocolate and vanilla, together forever.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Coconut, chocolate chips, pecans, and a graham cracker base.
Sweet whole wheat crackers, covered in your favorite chocolate.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Fragrant, chocolaty, and rich (but just a little playful, too).
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
How baking on parchment versus silicone can affect the color, texture, and size of a cookie.
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven—brush up on your technique!
How to mix and match cookie styles for the best holiday assortment.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The Food Lab's guide to the ultimate chocolate chip cookie.
Who makes the best ready-to-bake cookie dough? We ate hundreds of cookies to find out.