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Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
A nice dose of chocolate and a touch of cinnamon.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Excellent chocolate chip cookies that just happen to be vegan.
It's loaded with coconut at every step.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Balls of chocolate, cream, and liquor. You really can't go wrong.
With a few easy upgrades, classic hot chocolate is better than ever.
Thick and creamy chocolate mousse, no eggs or gelatin required!
A scoop of cookies 'n' cream in...cookie form?
The ice cream topping that hardens into a chocolate candy shell.
All the flavors of the classic Tin Roof sundae, in rugelach form.
Cookies so good, they're almost magic.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind