For a light and fluffy chocolate roulade, no cracks in sight.
Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
It's loaded with coconut at every step.
A nice dose of chocolate and a touch of cinnamon.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
The sweetest sandwich around.
Cookies so good, they're almost magic.
A bright and fruity chocolate cake, perfect for any occasion.
Fresh mint ice cream with lacy straciatella swirls.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind