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Chewy, chocolaty, and delightfully messy.
An old-school Southern classic fit for a crowd.
Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
Cold and refreshing fudge pops, with just six ingredients.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Quick and easy scones, faster than you can preheat an oven.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
The best vegan brownies start with a homemade mix.
Better than anything you can buy!
Sweet whole wheat crackers, covered in your favorite chocolate.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
An ice cream for the most hardcore chocolate lover.
Fragrant, chocolaty, and rich (but just a little playful, too).
Simple, fast, and foolproof.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
A simple, butterscotch-y ganache.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
Eat chocolate for breakfast. And dinner.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind