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This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
Enriched with dark chocolate and cinnamon.
With a few easy upgrades, classic hot chocolate is better than ever.
Sweet whole wheat crackers, covered in your favorite chocolate.
The best vegan brownies start with a homemade mix.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Like chocolate chip ice cream, only better.
Simple, fast, and foolproof.
A simple, butterscotch-y ganache.
Excellent chocolate chip cookies that just happen to be vegan.
A nice dose of chocolate and a touch of cinnamon.
An old-school Southern classic fit for a crowd.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Better than anything you can buy!
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind