No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Quick and easy scones, faster than you can preheat an oven.
Sweet whole wheat crackers, covered in your favorite chocolate.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Chewy, chocolaty, and delightfully messy.
A scoop of cookies 'n' cream in...cookie form?
Like chocolate chip ice cream, only better.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
Excellent chocolate chip cookies that just happen to be vegan.
Fragrant, chocolaty, and rich (but just a little playful, too).
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
A simple, butterscotch-y ganache.
Better than anything you can buy!
For a light and fluffy chocolate roulade, no cracks in sight.
The best vegan brownies start with a homemade mix.
A nice dose of chocolate and a touch of cinnamon.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind