This summer, you don't even need an ice cream maker to beat the heat!
Chocolate and vanilla, together forever.
Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
The best vegan brownies start with a homemade mix.
Quick and easy scones, faster than you can preheat an oven.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
A bright and fruity chocolate cake, perfect for any occasion.
Strawberry shortcake, in frozen form.
Chewy, chocolaty, and delightfully messy.
A simple, butterscotch-y ganache.
Sweet whole wheat crackers, covered in your favorite chocolate.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
The key to frozen cookies that won't chip a tooth.
Fragrant, chocolaty, and rich (but just a little playful, too).
Balls of chocolate, cream, and liquor. You really can't go wrong.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
An ice cream for the most hardcore chocolate lover.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind