These giant cookies aren't for the faint of heart.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Oreo cake. Oreo Frosting. You really can't go wrong.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A fast, no-fuss approach to chocolate cake.
Coconut, chocolate chips, pecans, and a graham cracker base.
Rich, creamy, and bursting with bold coffee flavor.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Classic (and easy to make) ice cream sandwiches.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A fast and easy recipe for old-school chocolate chip cookies.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Quick and easy scones, faster than you can preheat an oven.
Better than anything you can buy!
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
An old-school Southern classic fit for a crowd.
Fresh mint ice cream with lacy straciatella swirls.
Like chocolate chip ice cream, only better.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind