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Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Coconut, chocolate chips, pecans, and a graham cracker base.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A fast and easy recipe for old-school chocolate chip cookies.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
With a few easy upgrades, classic hot chocolate is better than ever.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Enriched with dark chocolate and cinnamon.
This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.'
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Chocolate and vanilla, together forever.
Rich, creamy, and bursting with bold coffee flavor.
Balls of chocolate, cream, and liquor. You really can't go wrong.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind