Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Better than anything you can buy!
Rich, creamy, and bursting with bold coffee flavor.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Chocolate and vanilla, together forever.
Cold and refreshing fudge pops, with just six ingredients.
A fast and easy recipe for old-school chocolate chip cookies.
An old-school Southern classic fit for a crowd.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Excellent chocolate chip cookies that just happen to be vegan.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
The ice cream topping that hardens into a chocolate candy shell.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
An ice cream for the most hardcore chocolate lover.
Quick and easy scones, faster than you can preheat an oven.
Simple, fast, and foolproof.
Fragrant, chocolaty, and rich (but just a little playful, too).
Sweet whole wheat crackers, covered in your favorite chocolate.
Skip the hot oven and make this creamy dessert.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
A simple, butterscotch-y ganache.
A nice dose of chocolate and a touch of cinnamon.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
A scoop of cookies 'n' cream in...cookie form?