Rich, creamy, and bursting with bold coffee flavor.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Oreo cake. Oreo Frosting. You really can't go wrong.
A fast and easy recipe for old-school chocolate chip cookies.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Coconut, chocolate chips, pecans, and a graham cracker base.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Chocolate and vanilla, together forever.
A fast, no-fuss approach to chocolate cake.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Classic (and easy to make) ice cream sandwiches.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Quick and easy scones, faster than you can preheat an oven.
Like chocolate chip ice cream, only better.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind