Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Oreo cake. Oreo Frosting. You really can't go wrong.
Coconut, chocolate chips, pecans, and a graham cracker base.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Rich, creamy, and bursting with bold coffee flavor.
A fast and easy recipe for old-school chocolate chip cookies.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Better than anything you can buy!
Chocolate and vanilla, together forever.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Balls of chocolate, cream, and liquor. You really can't go wrong.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge.
Quick and easy scones, faster than you can preheat an oven.
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.