Oreo cake. Oreo Frosting. You really can't go wrong.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Strawberry shortcake, in frozen form.
The key to frozen cookies that won't chip a tooth.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Coconut, chocolate chips, pecans, and a graham cracker base.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A fast and easy recipe for old-school chocolate chip cookies.
A childhood favorite, reimagined.
Rich, creamy, and bursting with bold coffee flavor.
Better than anything you can buy!
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Chocolate and vanilla, together forever.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
An old-school Southern classic fit for a crowd.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Quick and easy scones, faster than you can preheat an oven.
Like chocolate chip ice cream, only better.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
A delicious caramel candy coated with chocolate and salted peanuts.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Excellent chocolate chip cookies that just happen to be vegan.
Simple, fast, and foolproof.
An ice cream for the most hardcore chocolate lover.
Fragrant, chocolaty, and rich (but just a little playful, too).
The ice cream topping that hardens into a chocolate candy shell.
Sweet whole wheat crackers, covered in your favorite chocolate.
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
A vegan twist on chocolate digestive biscuits.
A simple, butterscotch-y ganache.
Thick and creamy chocolate mousse, no eggs or gelatin required!