With a few easy upgrades, classic hot chocolate is better than ever.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Oreo cake. Oreo Frosting. You really can't go wrong.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
This one's dessert-ready.
Coconut, chocolate chips, pecans, and a graham cracker base.
Rich, creamy, and bursting with bold coffee flavor.
A fast and easy recipe for old-school chocolate chip cookies.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
Quick and easy scones, faster than you can preheat an oven.
A bright and fruity chocolate cake, perfect for any occasion.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Balls of chocolate, cream, and liquor. You really can't go wrong.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Chocolate and vanilla, together forever.