Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
These giant cookies aren't for the faint of heart.
Cold and refreshing fudge pops, with just six ingredients.
Oreo cake. Oreo Frosting. You really can't go wrong.
Classic (and easy to make) ice cream sandwiches.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
A fast and easy recipe for old-school chocolate chip cookies.
Coconut, chocolate chips, pecans, and a graham cracker base.
Fresh mint ice cream with lacy straciatella swirls.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Rich, creamy, and bursting with bold coffee flavor.
Like chocolate chip ice cream, only better.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
A fast, no-fuss approach to chocolate cake.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind