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A fast and easy recipe for old-school chocolate chip cookies.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Coconut, chocolate chips, pecans, and a graham cracker base.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Who needs store-bought when you can make something even better from scratch?
Quick and easy scones, faster than you can preheat an oven.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Rich, creamy, and bursting with bold coffee flavor.
Classic (and easy to make) ice cream sandwiches.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Chewy, chocolaty, and delightfully messy.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind