Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Better than anything you can buy!
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Rich, creamy, and bursting with bold coffee flavor.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Chocolate and vanilla, together forever.
A fast and easy recipe for old-school chocolate chip cookies.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
An old-school Southern classic fit for a crowd.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Excellent chocolate chip cookies that just happen to be vegan.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Cold and refreshing fudge pops, with just six ingredients.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
The ice cream topping that hardens into a chocolate candy shell.
An ice cream for the most hardcore chocolate lover.
Quick and easy scones, faster than you can preheat an oven.
Simple, fast, and foolproof.
Fragrant, chocolaty, and rich (but just a little playful, too).
Sweet whole wheat crackers, covered in your favorite chocolate.
Skip the hot oven and make this creamy dessert.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
A simple, butterscotch-y ganache.
A nice dose of chocolate and a touch of cinnamon.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
A scoop of cookies 'n' cream in...cookie form?