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A timeless classic.
Pumpkin cheese cake gets a boost from homemade candied nuts and a gingersnap crust.
It's loaded with coconut at every step.
A silky buttercream with a bold honey flavor and sweetness.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
This not-too-sweet cake is flavored with orange, cinnamon, and olive oil.
Most people buy it, but stollen is as easy to make at home as any basic bread.
A perfect cake requires perfectly leveled cake layers.
There's a right way and a wrong way to cut parchment rounds for cake.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
Our absolute favorite pan for sheet cakes.
How different types of cake pans can make or break your favorite recipe.