Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Baking Jammy Fruit Bars Simple but satisfying fruit bars, made with your favorite fresh fruit or jam. Stella Parks
American American-Style Chocolate Buttercream American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid. Stella Parks
Cakes Flourless Chocolate Lava Cakes Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Yvonne Ruperti
American White Cake With Brown Butter and Toasted Sugar Brown butter and toasted sugar take this classic vanilla cake to the next level. Stella Parks
Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Baking Fluffy and Nutty Almond Layer Cake The secret is a one-two punch of almond flour and almond extract. Stella Parks
American Mocha Mascarpone Icebox Cake Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love? Stella Parks
Baking Chocolate Skillet Cake With Milk Chocolate Frosting This cake couldn't be easier—it's made, and baked, right in a cast iron skillet. Stella Parks
Cupcakes 10 Perfectly Sweet Cupcake Recipes (Because Cupcakes Are Still Awesome) The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home Rabi Abonour
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
American For Your Next Baking Adventure, Mix and Match Your Layers The benefits of mixing and matching recipes when you want to make something totally new. Stella Parks
Baking How to Scale (Most) Cake Recipes to Fit Any Pan How to resize your favorite cakes to bake in other pans. Stella Parks
Cakes How to Put a Bundt in the Oven Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake. Stella Parks
Cakes How to Line a Cake Pan With Parchment There's a right way and a wrong way to cut parchment rounds for cake. Stella Parks
Baking How to Glaze a Cake With Caramelized White Chocolate Ganache A simple finishing touch for any layer cake. Stella Parks
Cakes How to Make a Cake Like BraveTart: The Complete Guide Everything you need to know about making and assembling the perfect layer cake. Stella Parks
Baking How to Crumb-Coat a Layer Cake Give any layer cake a flawless foundation with this classic technique. Stella Parks
Baking How to Level a Layer Cake (No Toothpicks Required) A perfect cake requires perfectly leveled cake layers. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Baking The Best Stand Mixer for Bakers, According to BraveTart Why our resident pastry wizard is so obsessed with one stand mixer in particular. Stella Parks
Cheesecakes For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style. Stella Parks
Buying Guides These Cake Stands Won't Let You Down Sturdy and well balanced, these stands are so much more than just a pretty base. Ariel Kanter
Baking The Best Pan for Sheet Cakes, Brownies, and Bars Our absolute favorite pan for sheet cakes. Elazar Sontag
Baking How to Choose the Best Cake Pans How different types of cake pans can make or break your favorite recipe. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Cakes Strawberry Frosting (Swiss Buttercream) Make a bright and vibrant fruit frosting with freeze-dried strawberries. Stella Parks
Baking Jammy Fruit Bars Simple but satisfying fruit bars, made with your favorite fresh fruit or jam. Stella Parks
American American-Style Chocolate Buttercream American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid. Stella Parks
Cakes Flourless Chocolate Lava Cakes Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Yvonne Ruperti
American White Cake With Brown Butter and Toasted Sugar Brown butter and toasted sugar take this classic vanilla cake to the next level. Stella Parks
Cakes Old-Fashioned 7-Minute Frosting An old fashioned frosting as light and fluffy as a cloud. Stella Parks
Baking Fluffy and Nutty Almond Layer Cake The secret is a one-two punch of almond flour and almond extract. Stella Parks
American Mocha Mascarpone Icebox Cake Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love? Stella Parks
Baking Chocolate Skillet Cake With Milk Chocolate Frosting This cake couldn't be easier—it's made, and baked, right in a cast iron skillet. Stella Parks
Cupcakes 10 Perfectly Sweet Cupcake Recipes (Because Cupcakes Are Still Awesome) The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home Rabi Abonour
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
American For Your Next Baking Adventure, Mix and Match Your Layers The benefits of mixing and matching recipes when you want to make something totally new. Stella Parks
Baking How to Scale (Most) Cake Recipes to Fit Any Pan How to resize your favorite cakes to bake in other pans. Stella Parks
Cakes How to Put a Bundt in the Oven Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake. Stella Parks
Cakes How to Line a Cake Pan With Parchment There's a right way and a wrong way to cut parchment rounds for cake. Stella Parks
Baking How to Glaze a Cake With Caramelized White Chocolate Ganache A simple finishing touch for any layer cake. Stella Parks
Cakes How to Make a Cake Like BraveTart: The Complete Guide Everything you need to know about making and assembling the perfect layer cake. Stella Parks
Baking How to Crumb-Coat a Layer Cake Give any layer cake a flawless foundation with this classic technique. Stella Parks
Baking How to Level a Layer Cake (No Toothpicks Required) A perfect cake requires perfectly leveled cake layers. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Baking The Best Stand Mixer for Bakers, According to BraveTart Why our resident pastry wizard is so obsessed with one stand mixer in particular. Stella Parks
Cheesecakes For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style. Stella Parks
Buying Guides These Cake Stands Won't Let You Down Sturdy and well balanced, these stands are so much more than just a pretty base. Ariel Kanter
Baking The Best Pan for Sheet Cakes, Brownies, and Bars Our absolute favorite pan for sheet cakes. Elazar Sontag
Baking How to Choose the Best Cake Pans How different types of cake pans can make or break your favorite recipe. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks