Strawberry Frosting (Swiss Buttercream)

Make a bright and vibrant fruit frosting with freeze-dried strawberries.

Jammy Fruit Bars

Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.

Easy No-Bake Cheesecake

Simple, low-stress, and eminently satisfying.

Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Ultimate Birthday Cake From 'Baked Occasions'

American-Style Chocolate Buttercream

American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.

Flourless Chocolate Lava Cakes

Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.

White Cake With Brown Butter and Toasted Sugar

Brown butter and toasted sugar take this classic vanilla cake to the next level.

Wellesley Fudge Cake

Cook the Book: Easy Small Nemesis Chocolate Cake

Classic Chiffon Cake With Vanilla Chantilly

A new way to make this classic cake.

Homemade Sno Balls

5 Minute Fudgy Chocolate Microwave Cake

Tres Leches Cake

Old-Fashioned 7-Minute Frosting

An old fashioned frosting as light and fluffy as a cloud.

Fluffy and Nutty Almond Layer Cake

The secret is a one-two punch of almond flour and almond extract.

Triple Coconut Cake

It's loaded with coconut at every step.

Banana Crumb Cake

Chocolate Mayonnaise Cake

Mocha Mascarpone Icebox Cake

Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?

Peanut Butter Chocolate Cake

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Chocolate Skillet Cake With Milk Chocolate Frosting

This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.

21 Easy Cake Recipes That Are a Piece of...

Easy as... cake!

17 Easy Cake Recipes That Are a Piece of...

Easy as... cake!

10 Perfectly Sweet Cupcake Recipes (Because Cupcakes Are Still Awesome)

The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.

For Your Next Baking Adventure, Mix and Match Your Layers

The benefits of mixing and matching recipes when you want to make something totally new.

How to Scale (Most) Cake Recipes to Fit Any Pan

How to resize your favorite cakes to bake in other pans.

How to Put a Bundt in the Oven

Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.

How to Line a Cake Pan With Parchment

There's a right way and a wrong way to cut parchment rounds for cake.

The Best Stand Mixer for Bakers, According to BraveTart

Why our resident pastry wizard is so obsessed with one stand mixer in particular.

For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan

A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.

These Cake Stands Won't Let You Down

Sturdy and well balanced, these stands are so much more than just a pretty base.

The Best Pan for Sheet Cakes, Brownies, and Bars

Our absolute favorite pan for sheet cakes.

How to Choose the Best Cake Pans

How different types of cake pans can make or break your favorite recipe.

How Muffin Pans (and Liners) Can Affect Your Favorite Recipe

Do you know the muffin pan, the muffin pan, the muffin pan?

Share Your Sweets: Cupcakes

Share Your Sweets: Cupcakes

Share Your Sweets: St. Patrick's Day Sweets

The Comfort Food Diaries: Cupcakes, Reclaimed