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Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll will make your guests feel like royalty.
Chill out with these red velvet treats.
A luxurious flourless chestnut-and-chocolate torte, spiked with bourbon and topped with swirl of sweet chestnut purée.
The flavors of a classic French almond-pear tart in the form of a cake.
Easy as... cake!
The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
The benefits of mixing and matching recipes when you want to make something totally new.
How to resize your favorite cakes to bake in other pans.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
There's a right way and a wrong way to cut parchment rounds for cake.
A simple finishing touch for any layer cake.
Everything you need to know about making and assembling the perfect layer cake.
Give any layer cake a flawless foundation with this classic technique.
A perfect cake requires perfectly leveled cake layers.
Do you know the muffin pan, the muffin pan, the muffin pan?
Why our resident pastry wizard is so obsessed with one stand mixer in particular.
A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Our absolute favorite pan for sheet cakes.
How different types of cake pans can make or break your favorite recipe.