A modern approach to one of America's most iconic desserts.
Taste the rainbow!
Simple, low-stress, and eminently satisfying.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
The key to lighter cheesecake: Fold in meringue.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
Skip the hot oven and make this creamy dessert.
Ultra-creamy goat cheese, an almond flour crust, and fig jam make for an elegant, almost savory dessert.
A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.