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Oreo cake. Oreo Frosting. You really can't go wrong.
Just like the ones at the state fair.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss frosting for all your favorite cakes.
An apple cider doughnut-inspired bundt cake to usher in fall.
Classic ladyfingers, simplified
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A simple three-egg layer cake with vanilla buttercream frosting.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
A bright and fruity chocolate cake, perfect for any occasion.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A no-fuss method to make classic coffee cake even easier.
Delicate, uber-fluffy, and tender.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
A timeless classic.
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