Brown butter and toasted sugar take this classic vanilla cake to the next level.
Oreo cake. Oreo Frosting. You really can't go wrong.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
A no-fuss method to make classic coffee cake even easier.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
Fruity, tangy, and fresh.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss frosting for all your favorite cakes.
Classic ladyfingers, simplified
A simple three-egg layer cake with vanilla buttercream frosting.
Just like the ones at the state fair.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A bright-purple cake that tastes as good as it looks.
A seasonal twist on a classic American cake.
Delicate, uber-fluffy, and tender.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
A perfect cake requires perfectly leveled cake layers.
There's a right way and a wrong way to cut parchment rounds for cake.
Our absolute favorite pan for sheet cakes.
How different types of cake pans can make or break your favorite recipe.