Cook the Book: Boston Cream Pie

Martha Stewart's Boston Cream Pie

Easy Funnel Cake

Just like the ones at the state fair.

Easy, Light, and Tender Honey-Vanilla Almond Cake

Light, tender, and delicious.

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Oreo Cake

Oreo cake. Oreo Frosting. You really can't go wrong.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

French Madeleines With Almonds and Apricot Glaze

Shell-shaped tea cakes flavored with brown butter and almond.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Apple Cider Doughnut Cake

An apple cider doughnut-inspired bundt cake to usher in fall.

Chocolate Swiss Buttercream

Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Fluffy and Nutty Almond Layer Cake

The secret is a one-two punch of almond flour and almond extract.

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Old-Fashioned Jelly Roll

A light and simple dessert for any occasion.

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.

Blackberry Cake With Cream Cheese Frosting

A bright-purple cake that tastes as good as it looks.

Lemon-Ricotta Cheesecake

A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.

Ultimate Birthday Cake From 'Baked Occasions'

21 Easy Cake Recipes That Are a Piece of...

Easy as... cake!

17 Easy Cake Recipes That Are a Piece of...

Easy as... cake!

10 Perfectly Sweet Cupcake Recipes

The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.

For Your Next Baking Adventure, Mix and Match Your Layers

The benefits of mixing and matching recipes when you want to make something totally new.

How to Scale (Most) Cake Recipes to Fit Any Pan

How to resize your favorite cakes to bake in other pans.

How to Put a Bundt in the Oven

Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.

How to Line a Cake Pan With Parchment

There's a right way and a wrong way to cut parchment rounds for cake.

The Best Stand Mixer for Bakers

Why our resident pastry wizard is so obsessed with one stand mixer in particular.

For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan

A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.

These Cake Stands Won't Let You Down

Sturdy and well balanced, these stands are so much more than just a pretty base.

The Best Pan for Sheet Cakes, Brownies, and Bars

Our absolute favorite pan for sheet cakes.

How to Choose the Best Cake Pans

How different types of cake pans can make or break your favorite recipe.

How Muffin Pans (and Liners) Can Affect Your Favorite Recipe

Do you know the muffin pan, the muffin pan, the muffin pan?

Share Your Sweets: Cupcakes

Share Your Sweets: Cupcakes

Share Your Sweets: St. Patrick's Day Sweets

The Comfort Food Diaries: Cupcakes, Reclaimed