Cake Recipes

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Cook the Book: Boston Cream Pie

Martha Stewart's Boston Cream Pie

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Oreo Cake

Oreo cake. Oreo Frosting. You really can't go wrong.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Easy Funnel Cake

Just like the ones at the state fair.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Chocolate Swiss Buttercream

Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Ultimate Birthday Cake From 'Baked Occasions'

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Old-Fashioned 7-Minute Frosting

An old fashioned frosting as light and fluffy as a cloud.

Double-Strawberry Cake

Fruity, tangy, and fresh.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Blackberry Cake With Cream Cheese Frosting

A bright-purple cake that tastes as good as it looks.

Chocolate Skillet Cake With Milk Chocolate Frosting

This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.

Flourless Chocolate Lava Cakes

Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.

Effortless Angel Food Cake

Delicate, uber-fluffy, and tender.

American-Style Chocolate Buttercream

American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.