Just like the ones at the state fair.
A no-fuss method to make classic coffee cake even easier.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
Classic ladyfingers, simplified
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
A modern approach to one of America's most iconic desserts.
Brown butter and toasted sugar take this classic vanilla cake to the next level.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A no-fuss frosting for all your favorite cakes.
A simple three-egg layer cake with vanilla buttercream frosting.
Fruity, tangy, and fresh.
This simple cake puts olive oil's best attributes center stage.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
It's loaded with coconut at every step.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A bright-purple cake that tastes as good as it looks.
Delicate, uber-fluffy, and tender.
A fast, no-fuss approach to chocolate cake.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
The benefits of mixing and matching recipes when you want to make something totally new.
How to resize your favorite cakes to bake in other pans.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
There's a right way and a wrong way to cut parchment rounds for cake.
A simple finishing touch for any layer cake.
Everything you need to know about making and assembling the perfect layer cake.
Give any layer cake a flawless foundation with this classic technique.
A perfect cake requires perfectly leveled cake layers.
Do you know the muffin pan, the muffin pan, the muffin pan?
Why our resident pastry wizard is so obsessed with one stand mixer in particular.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Our absolute favorite pan for sheet cakes.
How different types of cake pans can make or break your favorite recipe.