Cake Recipes

Easy Funnel Cake

Just like the ones at the state fair.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Oreo Cake

Oreo cake. Oreo Frosting. You really can't go wrong.

Cook the Book: Boston Cream Pie

Martha Stewart's Boston Cream Pie

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Mocha Mascarpone Icebox Cake

Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

White Cake With Brown Butter and Toasted Sugar

Brown butter and toasted sugar take this classic vanilla cake to the next level.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Double-Strawberry Cake

Fruity, tangy, and fresh.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Triple Coconut Cake

It's loaded with coconut at every step.

Chocolate Swiss Buttercream

Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.

Ultimate Birthday Cake From 'Baked Occasions'

Blackberry Cake With Cream Cheese Frosting

A bright-purple cake that tastes as good as it looks.

Effortless Angel Food Cake

Delicate, uber-fluffy, and tender.

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Chocolate Skillet Cake With Milk Chocolate Frosting

This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.