Oreo cake. Oreo Frosting. You really can't go wrong.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Most people buy it, but stollen is as easy to make at home as any basic bread.
Classic ladyfingers, simplified
A no-fuss frosting for all your favorite cakes.
Stop buying panettone and start making it at home.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Just like the ones at the state fair.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A simple three-egg layer cake with vanilla buttercream frosting.
Delicate, uber-fluffy, and tender.
Rich in diced figs and spices, this pudding is a bit like fruitcake, but with a far superior flavor.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.