Narrow by type
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Oreo cake. Oreo Frosting. You really can't go wrong.
Classic ladyfingers, simplified
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Just like the ones at the state fair.
An apple a day? How about a whole cake's worth.
A light and simple dessert for any occasion.
A modern approach to one of America's most iconic desserts.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss frosting for all your favorite cakes.
This simple cake puts olive oil's best attributes center stage.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A bright-purple cake that tastes as good as it looks.
Delicate, uber-fluffy, and tender.
A simple three-egg layer cake with vanilla buttercream frosting.
Fruity, tangy, and fresh.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A no-fuss method to make classic coffee cake even easier.
A new way to make this classic cake.
A fast, no-fuss approach to chocolate cake.
Easy as... cake!
The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
The benefits of mixing and matching recipes when you want to make something totally new.
How to resize your favorite cakes to bake in other pans.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
There's a right way and a wrong way to cut parchment rounds for cake.
A simple finishing touch for any layer cake.
Everything you need to know about making and assembling the perfect layer cake.
Give any layer cake a flawless foundation with this classic technique.
A perfect cake requires perfectly leveled cake layers.
Do you know the muffin pan, the muffin pan, the muffin pan?
Why our resident pastry wizard is so obsessed with one stand mixer in particular.
A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Our absolute favorite pan for sheet cakes.
How different types of cake pans can make or break your favorite recipe.