Cake Recipes

Cook the Book: Boston Cream Pie

Martha Stewart's Boston Cream Pie

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Easy Funnel Cake

Just like the ones at the state fair.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Oreo Cake

Oreo cake. Oreo Frosting. You really can't go wrong.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Old-Fashioned 7-Minute Frosting

An old fashioned frosting as light and fluffy as a cloud.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Blackberry Cake With Cream Cheese Frosting

A bright-purple cake that tastes as good as it looks.

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Chocolate Skillet Cake With Milk Chocolate Frosting

This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Chocolate Swiss Buttercream

Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.

Double-Strawberry Cake

Fruity, tangy, and fresh.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Texas Sheet Cake

An old-school Southern classic fit for a crowd.

Ultimate Birthday Cake From 'Baked Occasions'

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Sour Cream Pound Cake

A timeless classic.

Hummingbird Skillet Cake

A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.