Cake Recipes

Cook the Book: Boston Cream Pie

Martha Stewart's Boston Cream Pie

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Easy Funnel Cake

Just like the ones at the state fair.

Oreo Cake

Oreo cake. Oreo Frosting. You really can't go wrong.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Effortless Angel Food Cake

Delicate, uber-fluffy, and tender.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Ultimate Birthday Cake From 'Baked Occasions'

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Chocolate Swiss Buttercream

Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

5 Minute Fudgy Chocolate Microwave Cake

Double-Strawberry Cake

Fruity, tangy, and fresh.

Lemon-Ricotta Cheesecake

A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.

Old-Fashioned 7-Minute Frosting

An old fashioned frosting as light and fluffy as a cloud.

Blackberry Cake With Cream Cheese Frosting

A bright-purple cake that tastes as good as it looks.

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Old-Fashioned Jelly Roll

A light and simple dessert for any occasion.