Baking Hummingbird Skillet Cake A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting. Stella Parks
Baking BraveTart's Devil's Food Cake Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty. Stella Parks
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Cakes Chocolate Swiss Buttercream Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste. Stella Parks
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Cakes The Dark Knight Cake (Triple Chocolate Layer Cake) The tall, glowering tower of triple chocolate intensity you deserve. Stephanie Stiavetti
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
Cupcakes 10 Perfectly Sweet Cupcake Recipes (Because Cupcakes Are Still Awesome) The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home Rabi Abonour
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
American For Your Next Baking Adventure, Mix and Match Your Layers The benefits of mixing and matching recipes when you want to make something totally new. Stella Parks
Baking How to Scale (Most) Cake Recipes to Fit Any Pan How to resize your favorite cakes to bake in other pans. Stella Parks
Cakes How to Put a Bundt in the Oven Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake. Stella Parks
Cakes How to Line a Cake Pan With Parchment There's a right way and a wrong way to cut parchment rounds for cake. Stella Parks
Baking How to Glaze a Cake With Caramelized White Chocolate Ganache A simple finishing touch for any layer cake. Stella Parks
Cakes How to Make a Cake Like BraveTart: The Complete Guide Everything you need to know about making and assembling the perfect layer cake. Stella Parks
Baking How to Crumb-Coat a Layer Cake Give any layer cake a flawless foundation with this classic technique. Stella Parks
Baking How to Level a Layer Cake (No Toothpicks Required) A perfect cake requires perfectly leveled cake layers. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Baking The Best Stand Mixer for Bakers, According to BraveTart Why our resident pastry wizard is so obsessed with one stand mixer in particular. Stella Parks
Cheesecakes For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style. Stella Parks
Buying Guides These Cake Stands Won't Let You Down Sturdy and well balanced, these stands are so much more than just a pretty base. Ariel Kanter
Baking The Best Pan for Sheet Cakes, Brownies, and Bars Our absolute favorite pan for sheet cakes. Elazar Sontag
Baking How to Choose the Best Cake Pans How different types of cake pans can make or break your favorite recipe. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Baking Hummingbird Skillet Cake A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting. Stella Parks
Baking BraveTart's Devil's Food Cake Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty. Stella Parks
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Cakes BraveTart Swiss Meringue Buttercream With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite. Stella Parks
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Cakes Chocolate Swiss Buttercream Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste. Stella Parks
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Cakes The Dark Knight Cake (Triple Chocolate Layer Cake) The tall, glowering tower of triple chocolate intensity you deserve. Stephanie Stiavetti
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
Cupcakes 10 Perfectly Sweet Cupcake Recipes (Because Cupcakes Are Still Awesome) The cupcake fad is dead, long live the cupcake: 10 sweet recipes for making your own at home Rabi Abonour
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
American For Your Next Baking Adventure, Mix and Match Your Layers The benefits of mixing and matching recipes when you want to make something totally new. Stella Parks
Baking How to Scale (Most) Cake Recipes to Fit Any Pan How to resize your favorite cakes to bake in other pans. Stella Parks
Cakes How to Put a Bundt in the Oven Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake. Stella Parks
Cakes How to Line a Cake Pan With Parchment There's a right way and a wrong way to cut parchment rounds for cake. Stella Parks
Baking How to Glaze a Cake With Caramelized White Chocolate Ganache A simple finishing touch for any layer cake. Stella Parks
Cakes How to Make a Cake Like BraveTart: The Complete Guide Everything you need to know about making and assembling the perfect layer cake. Stella Parks
Baking How to Crumb-Coat a Layer Cake Give any layer cake a flawless foundation with this classic technique. Stella Parks
Baking How to Level a Layer Cake (No Toothpicks Required) A perfect cake requires perfectly leveled cake layers. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks
Baking The Best Stand Mixer for Bakers, According to BraveTart Why our resident pastry wizard is so obsessed with one stand mixer in particular. Stella Parks
Cheesecakes For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style. Stella Parks
Buying Guides These Cake Stands Won't Let You Down Sturdy and well balanced, these stands are so much more than just a pretty base. Ariel Kanter
Baking The Best Pan for Sheet Cakes, Brownies, and Bars Our absolute favorite pan for sheet cakes. Elazar Sontag
Baking How to Choose the Best Cake Pans How different types of cake pans can make or break your favorite recipe. Stella Parks
Baking How Muffin Pans (and Liners) Can Affect Your Favorite Recipe Do you know the muffin pan, the muffin pan, the muffin pan? Stella Parks