With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
For all the pumpkin spice lovers out there.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
Soft, rich lemon bars that slice into neat squares.
An old-school Southern classic fit for a crowd.
Buttery shortbread is topped with salted cashews and gooey caramel.
The sweetest sandwich around.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.