With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
An old-school Southern classic fit for a crowd.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Soft, rich lemon bars that slice into neat squares.
No need for a campfire.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Buttery shortbread is topped with salted cashews and gooey caramel.
The sweetest sandwich around.
When cookie meets crumble, delicious things happen.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
The last fudgy brownie recipe you'll ever need, with three kick-ass variations to mix it up.