With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Soft, rich lemon bars that slice into neat squares.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
An old-school Southern classic fit for a crowd.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
The best vegan brownies start with a homemade mix.
The sweetest sandwich around.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
Buttery shortbread is topped with salted cashews and gooey caramel.
For all the pumpkin spice lovers out there.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
Our absolute favorite pan for sheet cakes.