With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Soft, rich lemon bars that slice into neat squares.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
An old-school Southern classic fit for a crowd.
The sweetest sandwich around.
Buttery shortbread is topped with salted cashews and gooey caramel.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
For all the pumpkin spice lovers out there.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
Our absolute favorite pan for sheet cakes.