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With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Soft, rich lemon bars that slice into neat squares.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
For all the pumpkin spice lovers out there.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
The best vegan brownies start with a homemade mix.
An old-school Southern classic fit for a crowd.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
The sweetest sandwich around.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
Buttery shortbread is topped with salted cashews and gooey caramel.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
This is what happens when you bake a chocolate chip cookie onto a brownie.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
Our absolute favorite pan for sheet cakes.