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With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
An old-school Southern classic fit for a crowd.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Soft, rich lemon bars that slice into neat squares.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
The best vegan brownies start with a homemade mix.
For all the pumpkin spice lovers out there.
Buttery shortbread is topped with salted cashews and gooey caramel.
The sweetest sandwich around.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
When cookie meets crumble, delicious things happen.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Our absolute favorite pan for sheet cakes.