With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Soft, rich lemon bars that slice into neat squares.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
An old-school Southern classic fit for a crowd.
The sweetest sandwich around.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
For all the pumpkin spice lovers out there.
Buttery shortbread is topped with salted cashews and gooey caramel.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
This is what happens when you bake a chocolate chip cookie onto a brownie.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.