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Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
With the right ingredients, applesauce can be so much more than meets the eye.
Tender pears, gently spiced with vanilla and cardamom.
Embrace the pumpkin spice.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.
Toast this banana bread and add cream cheese.
Fluffy pancakes with a boozy twist.
Barley is a great substitute for oatmeal in a hearty porridge.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
These classic American pancakes start with a homemade, shelf-stable mix.
Juicy pineapple and sweet coconut add tropical flair.