The official credit card of Serious Eats
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Keep mornings peaceful with these make-ahead cinnamon rolls.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Quick and easy scones, faster than you can preheat an oven.
Rich, dark complexity and mellow sweetness make these buns shine.
Your go-to for basic French toast.
Celebrate that chill in the air with a loaf of freshly baked bread.
Light and tender biscuits with a rich, milky flavor.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
With the right ingredients, applesauce can be so much more than meets the eye.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
DIY pancake mix for the fastest, easiest breakfast in town.
Embrace the pumpkin spice.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
For all the pumpkin spice lovers out there.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
Buttery, crisp, and delicious.
Toasty oat flavor and a light and fluffy texture.