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For all the pumpkin spice lovers out there.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Soft, rich lemon bars that slice into neat squares.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
An old-school Southern classic fit for a crowd.
The sweetest sandwich around.
The best vegan brownies start with a homemade mix.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Buttery shortbread is topped with salted cashews and gooey caramel.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
Our absolute favorite pan for sheet cakes.