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Soft, rich lemon bars that slice into neat squares.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
The best vegan brownies start with a homemade mix.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
An old-school Southern classic fit for a crowd.
The sweetest sandwich around.
For all the pumpkin spice lovers out there.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Buttery shortbread is topped with salted cashews and gooey caramel.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
Our absolute favorite pan for sheet cakes.