These giant cookies aren't for the faint of heart.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
The world's easiest pancake? Possibly.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
How to make dulce de leche from a can of sweetened condensed milk.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Oreo cake. Oreo Frosting. You really can't go wrong.
An updated classic.
Simple, low-stress, and eminently satisfying.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A fast, no-fuss approach to chocolate cake.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A no-fuss frosting for all your favorite cakes.
Fast, easy, and delicious.
A thick and sturdy cream cheese frosting for decorating your favorite cakes.
Crème fraîche is easy to make at home.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
How to save a Swiss meringue buttercream when things go wrong.
Six tips for a perfectly pre-baked pie crust.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The secrets to awesome boozy ice cream, revealed
A perfect cake requires perfectly leveled cake layers.
How to swap frozen fruit for fresh in your favorite pie.
There's a right way and a wrong way to cut parchment rounds for cake.
Ever wonder which desserts are best with sous vide? Here's my definitive list.
Ice cream whiz @maxfalkowitz gives his dirty secrets to adding mix-ins the right way
Make those summer pies last into the winter.
Go nuts about ice cream with @maxfalkowitz
Say goodbye to tempering eggs, and more ice cream myths debunked.
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
[email protected] shows how banana pudding became Banana Pudding
How well do you *really* know your ice cream?
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
If you're going to make ice cream, you should have the best ice cream maker!
We tested 17 ice cream scoops to find the shape and design that work best.
All the equipment you need for a well-stocked pastry kitchen.
How different types of cake pans can make or break your favorite recipe.
When it comes to pie plates, you don't always get what you pay for.
Think milk chocolate is kids' stuff? Some bars to change your mind