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Fast, easy, and delicious.
There are just 25 minutes and five basic ingredients between you and these fluffy, tender drop biscuits.
Like chocolate chip ice cream, only better.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
Simple, low stress, and eminently satisfying.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
No food processor? No problem!
These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Gelato in its purest form.
An updated classic.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Fig cookies that taste as cakey and soft as you remember.
Fresh mint ice cream with lacy straciatella swirls.
A bright-purple cake that tastes as good as it looks.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Classic ladyfingers, simplified
A no-fuss frosting for all your favorite cakes.
A fast and easy recipe for old-school chocolate chip cookies.
All you need is five minutes, three ingredients, and a food processor.
If there's one thing gluten-free does well, it's light and tender!
A summertime classic, perfected.
Your go-to for basic French toast.
A light and refreshing pineapple ice cream that tastes like sorbet.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Better than the classic dish pie.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
Rich, creamy, and bursting with bold coffee flavor.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Silky smooth ice cream, no ice cream machine required.
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