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Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This easy pie dough recipe doesn't require special equipment or training.
How to make dulce de leche from a can of sweetened condensed milk.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
These giant cookies aren't for the faint of heart.
Fig cookies that taste as cakey and soft as you remember.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Just like the ones at the state fair.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
Fast, easy, and delicious.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Crème fraîche is easy to make at home.
Better than the classic dish pie.
A fast and easy recipe for old-school chocolate chip cookies.
An updated classic.
A modern approach to one of America's most iconic desserts.
How to save a Swiss meringue buttercream when things go wrong.
The secrets to awesome boozy ice cream, revealed
Six tips for a perfectly pre-baked pie crust.
Make those summer pies last into the winter.
Ice cream whiz @maxfalkowitz gives his dirty secrets to adding mix-ins the right way
How to swap frozen fruit for fresh in your favorite pie.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Ever wonder which desserts are best with sous vide? Here's my definitive list.
A perfect cake requires perfectly leveled cake layers.
There's a right way and a wrong way to cut parchment rounds for cake.
Go nuts about ice cream with @maxfalkowitz
A simple DIY desiccant to keep your flaky pastries crisp.
How to use essential oils, extracts, and herbal distillates to flavor (or enhance) your favorite desserts.
Spoiler alert: It didn't start with a rolled-up waffle.
Say goodbye to tempering eggs, and more ice cream myths debunked.
[email protected] shows how banana pudding became Banana Pudding
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
How well do you *really* know your ice cream?
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
Sturdy and well balanced, these stands are so much more than just a pretty base.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
The best homemade ice cream needs a good ice cream maker.
We tested 17 ice cream scoops to find the shape and design that work best.
All the equipment you need for a well-stocked pastry kitchen.
How different types of cake pans can make or break your favorite recipe.
When it comes to pie plates, you don't always get what you pay for.
Think milk chocolate is kids' stuff? Some bars to change your mind