Make this mortar-like icing for assembling gingerbread houses.
Improve royal icing with a few simple tweaks.
Coconut, chocolate chips, pecans, and a graham cracker base.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Build a house that's good enough to eat!
The perfect choice for care packages, cookie jars, and holiday gifting.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A holiday classic, with or without the optional frosting.
Fast, easy, and delicious.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
How to make dulce de leche from a can of sweetened condensed milk.
How to make the world's best caramelized biscuits.
Crisp, buttery, and fun-to-make cookies.
Oreo cake. Oreo Frosting. You really can't go wrong.
This rugelach has a tender, buttery dough and a rich chocolate filling.
This easy pie dough recipe doesn't require special equipment or training.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Cakey-cookie lovers, unite!
Simple, low-stress, and eminently satisfying.
An updated classic.