How to make dulce de leche from a can of sweetened condensed milk.
Cold and refreshing fudge pops, with just six ingredients.
This easy pie dough recipe doesn't require special equipment or training.
Fruity, tangy, and fresh.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.
This eggless ice cream tastes like pure cherries and nothing more.
These giant cookies aren't for the faint of heart.
Just like the ones at the state fair.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Fig cookies that taste as cakey and soft as you remember.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Fast, easy, and delicious.
Gelato in its purest form.
Simple, low-stress, and eminently satisfying.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
A bright-purple cake that tastes as good as it looks.
Like chocolate chip ice cream, only better.
Oreo cake. Oreo Frosting. You really can't go wrong.
A summertime classic, perfected.
How to save a Swiss meringue buttercream when things go wrong.
The secrets to awesome boozy ice cream, revealed
Ice cream whiz @maxfalkowitz gives his dirty secrets to adding mix-ins the right way
Make those summer pies last into the winter.
Six tips for a perfectly pre-baked pie crust.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Ever wonder which desserts are best with sous vide? Here's my definitive list.
How to swap frozen fruit for fresh in your favorite pie.
A perfect cake requires perfectly leveled cake layers.
There's a right way and a wrong way to cut parchment rounds for cake.
Go nuts about ice cream with @maxfalkowitz
A simple DIY desiccant to keep your flaky pastries crisp.
Say goodbye to tempering eggs, and more ice cream myths debunked.
Spoiler alert: It didn't start with a rolled-up waffle.
How well do you *really* know your ice cream?
[email protected] shows how banana pudding became Banana Pudding
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
Sturdy and well balanced, these stands are so much more than just a pretty base.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
The best homemade ice cream needs a good ice cream maker.
We tested 17 ice cream scoops to find the shape and design that work best.
All the equipment you need for a well-stocked pastry kitchen.
How different types of cake pans can make or break your favorite recipe.
When it comes to pie plates, you don't always get what you pay for.
Think milk chocolate is kids' stuff? Some bars to change your mind