Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.
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Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
The best pesto is still made the old-fashioned way.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
This creamy sauce adds a little tang and a slight sharpness to beef.
Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
The secret is an egg.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
A classic Japanese citrus sauce.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
How to make pomegranate molasses from fresh fruit or juice.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Bright, creamy, and zingy with chile heat.
Hearty, fragrant, with a subtle dairy sweetness.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Fast, easy, and delicious.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Fry your shallots to make a crispy Thai garnish and an aromatic oil.
Our favorite dips to help you keep your New Year's resolutions.
Make fresh, homemade jam your jam.
Reach for these condiments to add depth and flavor to your summer dishes.
Five ways to make the very most of your fruit, from pit to peel.
Soups, sauces, sweets, and more to help you put your immersion blender through its paces.
Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo.
Can't have Thanksgiving without floods and floods of gravy.
These vegan condiments are always great to have on hand.
21 sauces for all your grilling needs.
A step-by-step roadmap to making hot sauce however you like it.
You probably have the ingredients for a sauce like this in your fridge right now.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
This Italian fish sauce packs a serious savory punch.
Never scrub a dirty pot of caramel or fudge again!
For easy entertaining, bring the raw bar home.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
Make the fiery, textured chili condiment your own.
A step-by-step guide to making the classic white sauce.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.
A whole new sort of caramel...
6 great condiments to make your cheese plate shine
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Kenji's favorite fiery condiments on the market.
Bitterness, be gone.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.
You can take our chili crisp when you pry it from our cold, dead hands.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.