Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Go from crumbly to smooth and spreadable in no time.
Creamy, tart, and spicy.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
How to make dulce de leche from a can of sweetened condensed milk.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Crème fraîche is easy to make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
The essential dipping sauce of Korean barbecue.
Fast, easy, and perfect every time.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Cooked low and slow, this tomato sauce is rich and sweet.
The very best classic steak sauce you can make at home.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
You probably have the ingredients for a sauce like this in your fridge right now.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
Soups, sauces, sweets, and more to help you put your immersion blender through its paces.
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
This Italian fish sauce packs a serious savory punch.
Never scrub a dirty pot of caramel or fudge again!
For easy entertaining, bring the raw bar home.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
Make the fiery, textured chili condiment your own.
A step-by-step guide to making the classic white sauce.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.
A whole new sort of caramel...
6 great condiments to make your cheese plate shine
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
You can take our chili crisp when you pry it from our cold, dead hands.
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.