Sweet and fruity syrups to top your favorite desserts or swirl into cocktails.
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Fall is in the air.
Fast, easy, and delicious.
Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Chewy, chocolaty, and delightfully messy.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Rich, dark complexity and mellow sweetness make these buns shine.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts.
A delicious caramel candy coated with chocolate and salted peanuts.
Buttery shortbread is topped with salted cashews and gooey caramel.
Five ways to make the very most of your fruit, from pit to peel.
Never scrub a dirty pot of caramel or fudge again!
A whole new sort of caramel...