Sweet and fruity syrups to top your favorite desserts or swirl into cocktails.
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Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
Fast, easy, and delicious.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
How to make pomegranate molasses from fresh fruit or juice.
Chewy, chocolaty, and delightfully messy.
Fall is in the air.
Rich, dark complexity and mellow sweetness make these buns shine.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Buttery shortbread is topped with salted cashews and gooey caramel.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts.
Five ways to make the very most of your fruit, from pit to peel.
Never scrub a dirty pot of caramel or fudge again!
A whole new sort of caramel...