Sweet and fruity syrups to top your favorite desserts or swirl into cocktails.
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Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
Fast, easy, and delicious.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Chewy, chocolaty, and delightfully messy.
Rich, dark complexity and mellow sweetness make these buns shine.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Fall is in the air.
Buttery shortbread is topped with salted cashews and gooey caramel.
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts.
A delicious caramel candy coated with chocolate and salted peanuts.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Five ways to make the very most of your fruit, from pit to peel.
Never scrub a dirty pot of caramel or fudge again!
A whole new sort of caramel...