Sweet and fruity syrups to top your favorite desserts or swirl into cocktails.
How to make dulce de leche from a can of sweetened condensed milk.
Fast, easy, and delicious.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Chewy, chocolaty, and delightfully messy.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Fall is in the air.
Rich, dark complexity and mellow sweetness make these buns shine.
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
Buttery shortbread is topped with salted cashews and gooey caramel.
Never scrub a dirty pot of caramel or fudge again!
A whole new sort of caramel...