Spicy, tangy, and salty salsas to dip your chips and fill tortillas.
seasonal and holiday
Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Charring the vegetables adds a smoky edge that complements their natural sweetness.
Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.
Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.
Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.
Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo.