Spicy, tangy, and salty salsas to dip your chips and fill tortillas.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
A basic salsa verde made with simmered tomatillos and cilantro.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Smoky, fruity, and fiery.
Use it sparingly anywhere you want a bit of brain-melting heat.
Colombian ají comes in countless variations, but we're partial to this tomato and onion-based rendition.
The secret is an egg.
Every ingredient takes a trip to the grill.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Simply mixing mayo and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.