Spicy, tangy, and salty salsas to dip your chips and fill tortillas.
seasonal and holiday
The secret is an egg.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Smoky, fruity, and fiery.
A basic salsa verde made with simmered tomatillos and cilantro.
Use it sparingly anywhere you want a bit of brain-melting heat.
Colombian ají comes in countless variations, but we're partial to this tomato and onion-based rendition.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Simply mixing mayo and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
An all-too-often overlooked tortilla option.
Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo.