Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
A basic salsa verde made with simmered tomatillos and cilantro.
Colombian ají comes in countless variations, but we're partial to this tomato and onion-based rendition.
Smoky, fruity, and fiery.
Use it sparingly anywhere you want a bit of brain-melting heat.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Every ingredient takes a trip to the grill.
Simply mixing mayo and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.
The secret is an egg.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
An all-too-often overlooked tortilla option.
Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Charring the vegetables adds a smoky edge that complements their natural sweetness.
Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.