Spicy, tangy, and salty salsas to dip your chips and fill tortillas.
seasonal and holiday
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Use it sparingly anywhere you want a bit of brain-melting heat.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Smoky, fruity, and fiery.
A basic salsa verde made with simmered tomatillos and cilantro.
Colombian ají comes in countless variations, but we're partial to this tomato and onion-based rendition.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Simply mixing mayo and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.
Every ingredient takes a trip to the grill.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
The secret is an egg.
Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo.