Pesto––blended to a smooth sauce or left chunky––is the finishing touch your pastas, meats, and vegetables need.
The best pesto is still made the old-fashioned way.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
The quintessential flavors of summer in one meaty package.
A bright, easy and hearty dish to make for a weeknight dinner.
Pesto is the not-so-secret flavor bomb in this soup.