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Pesto––blended to a smooth sauce or left chunky––is the finishing touch your pastas, meats, and vegetables need.
The best pesto is still made the old-fashioned way.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
The quintessential flavors of summer in one meaty package.
A bright, easy and hearty dish to make for a weeknight dinner.
Full of contrasts that come together into one amazing dish.
Great with vegetables, meats, and pasta.