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Ripe tomato adds fruitiness to this pesto from Sicily.
The best pesto is still made the old-fashioned way.
The quintessential flavors of summer in one meaty package.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
A bright, easy and hearty dish to make for a weeknight dinner.
Full of contrasts that come together into one amazing dish.
Great with vegetables, meats, and pasta.
Pesto is the not-so-secret flavor bomb in this soup.
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