Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Small Plates: Green Pea Hummus

Peanut Buttery Hummus (No Tahini)

Hummus Masabacha (Hummus With Whole Chickpeas)

A saucy, chunky chickpea dip.

Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'

Sprouted Chickpea Hummus

DIY Black Tahini and Beet Hummus

The Secret Ingredient (Sesame): Super Sesame Hummus

Spicy Hummus Dip with Grilled Pita and Vegetables

Dinner Tonight: Hummus with Ground Lamb and Almonds