Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Avocado Guasacaca (Avocado Salsa) Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. Joshua Bousel
Appetizers and Hors d'Oeuvres Guacamole With Roasted Garlic Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory. J. Kenji López-Alt
Cheese Grilled Cheese With Guacamole Your grilled cheese has been missing guac all this time. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Lots of Tomato Pico de gallo meets guacamole in this tangy-sweet, ultra-light dip. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Roasted Tomatillos Get your guacamole and salsa verde fix all at once. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Edamame and Sesame Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Old Bay and Crab The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Sriracha Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Jicama and Mango Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Fermented Chili Bean Paste Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Charred Corn, Black Beans, and Scallions Beans, corn, and scallions add extra texture to the standard avocado mash. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Chipotle-Orange Guacamole With Toasted Pumpkin Seeds Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Blue Cheese and Bacon Bacon and blue cheese bring smoke and funk to the table. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Avocado Guasacaca (Avocado Salsa) Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. Joshua Bousel
Appetizers and Hors d'Oeuvres Guacamole With Roasted Garlic Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory. J. Kenji López-Alt
Cheese Grilled Cheese With Guacamole Your grilled cheese has been missing guac all this time. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Lots of Tomato Pico de gallo meets guacamole in this tangy-sweet, ultra-light dip. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Roasted Tomatillos Get your guacamole and salsa verde fix all at once. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Edamame and Sesame Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Old Bay and Crab The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Sriracha Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Jicama and Mango Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Fermented Chili Bean Paste Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Charred Corn, Black Beans, and Scallions Beans, corn, and scallions add extra texture to the standard avocado mash. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Chipotle-Orange Guacamole With Toasted Pumpkin Seeds Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Guacamole With Blue Cheese and Bacon Bacon and blue cheese bring smoke and funk to the table. J. Kenji López-Alt