Chimichurri Recipes

This Chimichurri, brimming with fresh parsley, garlic, and olive oil, is the perfect compliment to grilled meat, salads, and vegetables.

Recipes

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Chimichurri

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Chimichurri

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Chimichurri

Steak and Chimichurri Sandwiches
Chimichurri

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri
Chimichurri

Argentinean-Style Grilled Short Ribs With Chimichurri

Flanken-style short ribs get a dose of South American flavor.
Chimichurri

Argentinian Brisket With Chimichurri From 'Joy of Kosher'
Chimichurri

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Chimichurri

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.
Chimichurri

Make-Ahead Chimichurri Shrimp and Corn Salad
Chimichurri

Cedar-Planked Whitefish With Chimichurri