Chimichurri Recipes

This Chimichurri, brimming with fresh parsley, garlic, and olive oil, is the perfect compliment to grilled meat, salads, and vegetables.

Recipes

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Chimichurri

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Chimichurri

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Chimichurri

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Chimichurri

Argentinean-Style Grilled Short Ribs With Chimichurri

Flanken-style short ribs get a dose of South American flavor.
Chimichurri

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri
Chimichurri

Steak and Chimichurri Sandwiches
Chimichurri

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.
Chimichurri

Argentinian Brisket With Chimichurri From 'Joy of Kosher'
Chimichurri

Cedar-Planked Whitefish With Chimichurri
Chimichurri

Make-Ahead Chimichurri Shrimp and Corn Salad