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This Chimichurri, brimming with fresh parsley, garlic, and olive oil, is the perfect compliment to grilled meat, salads, and vegetables.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Flanken-style short ribs get a dose of South American flavor.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Sweet grilled squash are perfect with this Argentine sauce.