Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Steak and Chimichurri Sandwiches

Argentinean-Style Grilled Short Ribs With Chimichurri

Flanken-style short ribs get a dose of South American flavor.

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.

Make-Ahead Chimichurri Shrimp and Corn Salad

Cedar-Planked Whitefish With Chimichurri