Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Spicy Mayo for Sushi

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.

Foolproof Béarnaise Sauce

The very best classic steak sauce you can make at home.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

British Curry Sauce

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Basic Marinade for Stir-Fried Meats

Chipotle Mayonnaise

The Best Slow-Cooked Tomato Sauce

Cooked low and slow, this tomato sauce is rich and sweet.

Two-Minute Mayonnaise

Two minutes and an immersion blender is all it takes to make mayo at home.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Toasted Sugar

Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.

Foolproof 2-Minute Hollandaise

Fast, easy, and perfect every time.

Sauced: Nuoc Cham

Ssamjang (Korean Barbecue Dipping Sauce)

The essential dipping sauce of Korean barbecue.

Sauced: Char Siu Sauce

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

15 Delicious Dips to Pair With Vegetables, Pita, and More

Our favorite dips to help you keep your New Year's resolutions.

10 Jam Recipes for Preserving Prime Summer Fruit

Make fresh, homemade jam your jam.

19 Condiment Recipes Perfect for Summer Grilling

Reach for these condiments to add depth and flavor to your summer dishes.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

17 Recipes to Make the Most of Your Immersion Blender

Soups, sauces, sweets, and more to help you put your immersion blender through its paces.

9 Salsas to Spice Up Your Cinco de Mayo

Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo.

How to Make Fermented Hot Sauce

A step-by-step roadmap to making hot sauce however you like it.

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

You probably have the ingredients for a sauce like this in your fridge right now.

How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner)

Keep your gravy nice and hot with immersion circulators, slow cookers, and more

17 Recipes to Make the Most of Your Immersion Blender

Soups, sauces, sweets, and more to help you put your immersion blender through its paces.

All About Kecap Manis, Indonesia’s Sweet and Syrupy Soy Sauce

A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.

Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

This Italian fish sauce packs a serious savory punch.

The Food Lab's Favorite Hot Sauces

Kenji's favorite fiery condiments on the market.

6 Great Condiments to Complete Your Cheese Plate

6 great condiments to make your cheese plate shine

The Food Lab's Favorite Hot Sauces

Kenji's favorite fiery condiments on the market.

How to Make Rich, Flavorful Caramel Without Melting Sugar

A whole new sort of caramel...

How to Debitter Olive Oil for Emulsions

Bitterness, be gone.

Beyond Málà: Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop

They should have called it "freaking delicious flavor"—there's nothing strange about it.

Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce

Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.

The Condiments We Put on Everything

You can take our chili crisp when you pry it from our cold, dead hands.