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Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.
It will be hard not to put this sauce in and on everything.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Three different tomato sauces blend to make a perfect, harmonious whole.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Creamy, tart, and spicy.
Cooked low and slow, this tomato sauce is rich and sweet.
How to make dulce de leche from a can of sweetened condensed milk.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
The very best classic steak sauce you can make at home.
Fast, easy, and perfect every time.
Two minutes and an immersion blender is all it takes to make mayo at home.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
The best pesto is still made the old-fashioned way.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
This Italian fish sauce packs a serious savory punch.
You can take our chili crisp when you pry it from our cold, dead hands.
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.