Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Cooked low and slow, this tomato sauce is rich and sweet.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
How to make dulce de leche from a can of sweetened condensed milk.
Creamy, tart, and spicy.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Hearty, fragrant, with a subtle dairy sweetness.
Two minutes and an immersion blender is all it takes to make mayo at home.
Crème fraîche is easy to make at home.
Fast, easy, and perfect every time.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The best pesto is still made the old-fashioned way.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
Soups, sauces, sweets, and more to help you put your immersion blender through its paces.
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
This Italian fish sauce packs a serious savory punch.
For easy entertaining, bring the raw bar home.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
Make the fiery, textured chili condiment your own.
A step-by-step guide to making the classic white sauce.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.
6 great condiments to make your cheese plate shine
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.
You can take our chili crisp when you pry it from our cold, dead hands.