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Fast, easy, and delicious.
A thick and aromatic alternative to simple syrup.
Creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
100% foolproof and extremely quick homemade aioli.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The best pesto is still made the old-fashioned way.
The very best classic steak sauce you can make at home.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Thick, sweet, and tangy tomato-based sauce for barbecue.
A tangy and funky accompaniment to an iceberg wedge salad, or any salad.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
A classic Japanese citrus sauce.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Three different tomato sauces blend to make a perfect, harmonious whole.
You'll want to pour this over everything.
This creamy sauce adds a little tang and a slight sharpness to beef.
Divide the pepper, then conquer this recipe.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple and easy guacamole for any occasion.
Not just hot just for heat's sake.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
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