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Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Fast, easy, and delicious.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Cooked low and slow, this tomato sauce is rich and sweet.
Creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Youse want a New Yawk Slice? Youse came to da right place.
Creamy, tart, and spicy.
Three different tomato sauces blend to make a perfect, harmonious whole.
The very best classic steak sauce you can make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
How to make dulce de leche from a can of sweetened condensed milk.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The best pesto is still made the old-fashioned way.
Red sauce with weekend flavor on a weeknight schedule.
Fast, easy, and perfect every time.
Crème fraîche is easy to make at home.
How to make clarified butter at home.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This relish will bring new meaning to the "hot" in hot dog.
100% foolproof and extremely quick homemade aioli.
You'll want to pour this over everything.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Turn those pungent, firm cloves soft as butter and sweet as honey.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A classic Japanese citrus sauce.
Divide the pepper, then conquer this recipe.
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