Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
It'll be hard not to put this sauce in and on everything.
Creamy, tart, and spicy.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This spicy, meaty, tangy mayo is just what your sandwiches need.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.
How to make dulce de leche from a can of sweetened condensed milk.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Cooked low and slow, this tomato sauce is rich and sweet.
Two minutes and an immersion blender is all it takes to make mayo at home.
Fast, easy, and perfect every time.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Crème fraîche is easy to make at home.
The very best classic steak sauce you can make at home.
Divide the pepper, then conquer this recipe.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
Soups, sauces, sweets, and more to help you put your immersion blender through its paces.
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
This Italian fish sauce packs a serious savory punch.
For easy entertaining, bring the raw bar home.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
Make the fiery, textured chili condiment your own.
A step-by-step guide to making the classic white sauce.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.
6 great condiments to make your cheese plate shine
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.
You can take our chili crisp when you pry it from our cold, dead hands.