Burger Recipes

Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.

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Burger

Grilling: Green Chili Cheeseburger
Burger

Thanksgiving Turkey Burgers
Burger

Cook the Book: Farmhouse Bacon Cheeseburgers
Burger

Muffaletta Burgers

The classic New Orleans sandwich of cold cuts and olive salad goes burger-style.
Burger

Dinner Tonight: Lamb Burgers with Red Onion Relish
Burger

Amatriciana Burgers With Tomato-Onion Jam and Bacon

A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp.
Burger

Cook the Book: Blue Cheese Sirloin Burgers with Red Wine-Onion Jam
Burger

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers
Burger

Essentials: Hamburgers
Burger

Hot Brown Burgers
Burger

White Castle Clones
Burger

Cook the Book: Family Meal Cheeseburgers
Burger

Cook the Book: Mushroom Beef Burger
Burger

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta
Burger

Dinner Tonight: Grahamburger
Burger

Flood Burgers
Burger

Cook the Book: Plantain Shoestring Fries
Burger

Beef and Gorgonzola Burgers
Burger

Dinner Tonight: Pimento Cheese Burger
Burger

Cook the Book: Tarpon Springs Greek Burgers
Burger

Shepherd's Pie Sliders
Burger

Black Truffle Burger
Burger

The Bacon Attack! (Or, the Bacon^4 Burger)
Burger

Bolo Burger
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19 Grilled-Burger Recipes for Labor Day

See the list

How-Tos

Burger

The Food Lab's Complete Guide to Sous-Vide Burgers

Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The Burger Lab

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Turkey

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.
Cooking Techniques

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.
Burger

The Burger Lab: Salting Ground Beef

Culture

Beef

The Burger Lab: Salting Ground Beef
Food Science

The Burger Lab: Revisiting the Myth of the 12-Year-Old McDonald's Burger...
Burger

Why I Love the Whopper, Mess and All
Food Science

The Food Lab: Here's Why McDonald's Burgers Don't Rot

Product Recs

Burger

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.
Vegetarian

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Vegetarian

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Buying Guides

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.
Taste Tests

Taste Test: The Best Frozen Burgers
Taste Tests

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Sid...
The Burger Lab

The Burger Lab: What's The Best Bun For My Burger?
Chicken

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.
Taste Tests

The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef
Burger

McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger