Seared Burgers With Easy-Melting Comté Cheese Slices

Turn your Comté, Cheddar, or Tomme into a melty-oozy burger topping.

Blue-Cheese Burgers with Grilled Onions

Gooey Cheeseburger Dip

Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.

Sweet Barbecue Kim-cheese Burgers

A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers.

The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprika Slaw

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers

Essentials: Hamburgers

Hot Brown Burgers

The Julia Burger

Blueberry Burgers

Bread Baking: Light Rye Buns

The Mesa Grill Burger

Open-Face Cheeseburger Sub

Grilling: Green Chili Cheeseburger

Thanksgiving Turkey Burgers

Zakary Pelaccio's Lamb Burgers

Cook the Book: Mushroom Beef Burger

Kenny Shopsin's Sliders

19 Grilled-Burger Recipes for Labor Day

Find the best burger recipe to suit any taste.

How to Make a Wursthall-Style Smashed Burger

Make smash burgers the Wursthall way.

The Food Lab's Complete Guide to Sous Vide Burgers

Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.

The Burger Lab: Salting Ground Beef

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Burgers

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test

The Burger Lab: Salting Ground Beef

The Burger Lab: Revisiting the Myth of the 12-Year-Old McDonald's Burger That Just Won't Rot (Testing Results!)

The Food Lab: Here's Why McDonald's Burgers Don't Rot

Why I Love the Whopper, Mess and All