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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
The best elements from three of our favorite burgers in the world, combined into one glorious sandwich.
Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.
A rich, deeply flavorful, multicultural burger
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
Earthy green chilies give these burgers a nice fruity heat.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
One hell of a fiery backyard treat.
The classic New Orleans sandwich of cold cuts and olive salad goes burger-style.
Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.
A burger that bites back.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.