Burger Recipes

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Dark-meat turkey burgers are quick to make and packed with flavor.

Grilled Patty Melts

The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.

The Pastrami Burger Bomb

Dinner Tonight: Portobello Mushroom 'Burgers'

Cook the Book: Perfect Burger

Serious Heat: How to Spice Up a Burger

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Forget the ketchup, this thing has all the condiments it'll ever need.

Shepherd's Pie Sliders

Smashed Reuben Burgers

A gooey, crusty, amazing mashup of a burger.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes)

Yes, you should put fries on top of this burger.

Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles

These burgers strike a sweet-savory balance that's hard to resist.

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini

Topped with tzatziki and pickled peperoncini.

The Fake Shack, Mach Two: The Double Shack Stack Cracked

There's a crispy 'Shroom Burger between the smashed beef patties.

Chicken-Fried Hamburgers

Cemita Burger With Refried Beans, Chipotle Mayo, and Avocado

Mexico's greatest sandwich meets a good ol' all-beef burger.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?

Cook the Book: The Prez Obama Burger

Gooey Cheeseburger Dip

Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.

Cook the Book: Pickled Red Onions

The Double Bacon Hamburger Fatty Melt

A double stacked burger with three mini bacon-filled grilled cheese sandwiches in place of buns.

Grilled Hamburger With Cheddar Cheese From 'Prune'

Bread Baking: Light Rye Buns

Home-Ground Bison Burgers

The juiciest buffalo burger starts with freshly ground meat that's handled with care.