Cheeseburger Macaroni and Cheese

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini

Topped with tzatziki and pickled peperoncini.

Chicken-Fried Hamburgers

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Forget the ketchup, this thing has all the condiments it'll ever need.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?

Grilled Hamburger With Cheddar Cheese From 'Prune'

Cook the Book: The Prez Obama Burger

Grilled Patty Melts

The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.

Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish

These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.

Katie Lee's Logan County Hamburgers

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

You need this spicy and tangy bacon and pickled cherry pepper relish.

Cajun Burgers With Spicy Rémoulade

These burgers get a little andouille sausage, spicy rémoulade, and blue cheese.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)

Yes, you should put fries on top of this burger.

Thanksgiving Turkey Burgers

Spicy Buffalo Chicken Burgers

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.

Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles

These burgers strike a sweet-savory balance that's hard to resist.

Serious Heat: How to Spice Up a Burger

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

The best elements from three of our favorite burgers in the world, combined into one glorious sandwich.

Mornay and Mushroom Duxelles Burger With Crispy Shallots

This French-inspired burger is sexy enough to make Escoffier blush.

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.

Classic Burgers and Homemade Hamburger Buns

Herb-Filled Turkey Burgers With Cheddar Cheese

Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese

Mexico's greatest sandwich meets a good ol' all-beef burger.

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Dark-meat turkey burgers are quick to make and packed with flavor.

Cook the Book: Pickled Red Onions

19 Grilled-Burger Recipes for Labor Day

Find the best burger recipe to suit any taste.

How to Make a Wursthall-Style Smashed Burger

Make smash burgers the Wursthall way.

The Food Lab's Complete Guide to Sous Vide Burgers

Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.

The Burger Lab: Salting Ground Beef

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Burgers

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test

The Burger Lab: Salting Ground Beef

The Burger Lab: Revisiting the Myth of the 12-Year-Old McDonald's Burger That Just Won't Rot (Testing Results!)

The Food Lab: Here's Why McDonald's Burgers Don't Rot

Why I Love the Whopper, Mess and All