Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.
A gooey, crusty, amazing mashup of a burger.
This lobster salad-topped burger is epic.
You need this spicy and tangy bacon and pickled cherry pepper relish.
This French-inspired burger is sexy enough to make Escoffier blush.
A cheeseburger with crispy ramen noodles in place of the bun.
These burgers strike a sweet-savory balance that's hard to resist.
Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.
There's a crispy 'Shroom Burger between the smashed beef patties.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Yes, you should put fries on top of this burger.
The best elements from three of our favorite burgers in the world, combined into one glorious sandwich.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.