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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Topped with tzatziki and pickled peperoncini.
Dark-meat turkey burgers are quick to make and packed with flavor.
A gooey, crusty, amazing mashup of a burger.
A cheeseburger with crispy ramen noodles in place of the bun.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Forget the ketchup, this thing has all the condiments it'll ever need.
This lobster salad-topped burger is epic.
This French-inspired burger is sexy enough to make Escoffier blush.
You need this spicy and tangy bacon and pickled cherry pepper relish.
There's a crispy 'Shroom Burger between the smashed beef patties.
Pepper-crusted burgers finished with red sauce and a dollop of creamy ricotta.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.
A double stacked burger with three mini bacon-filled grilled cheese sandwiches in place of buns.
One hell of a fiery backyard treat.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.