Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
These burgers strike a sweet-savory balance that's hard to resist.
Forget the ketchup, this thing has all the condiments it'll ever need.
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
Topped with tzatziki and pickled peperoncini.
Mexico's greatest sandwich meets a good ol' all-beef burger.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
You need this spicy and tangy bacon and pickled cherry pepper relish.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.
These burgers get a little andouille sausage, spicy rémoulade, and blue cheese.
Yes, you should put fries on top of this burger.
Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Dark-meat turkey burgers are quick to make and packed with flavor.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.