Burger Recipes

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Forget the ketchup, this thing has all the condiments it'll ever need.

Cajun Burgers With Spicy Rémoulade

These burgers get a little andouille sausage, spicy rémoulade, and blue cheese.

Classic Burgers and Homemade Hamburger Buns

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini

Topped with tzatziki and pickled peperoncini.

A Father's Office Burger for Father's Day

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

You need this spicy and tangy bacon and pickled cherry pepper relish.

Smashed Reuben Burgers

A gooey, crusty, amazing mashup of a burger.

The Ultimate Sliders

Pepperoni Garlic Bread Burgers

Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.

Cook the Book: The Prez Obama Burger

Cook the Book: Pickled Red Onions

Sourdough Hamburger Buns

Dinner Tonight: Turkey Burgers

Grilled Patty Melts

The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.

Home-Ground Bison Burgers

The juiciest buffalo burger starts with freshly ground meat that's handled with care.

Pimento-Jalapeño Cheeseburgers

One hell of a fiery backyard treat.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes)

Yes, you should put fries on top of this burger.

Grilled Hamburger With Cheddar Cheese From 'Prune'

Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish

These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.

Herb-Filled Turkey Burgers With Cheddar Cheese

Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.

Cheeseburger Macaroni and Cheese

Grilled Black-Olive Burger With Japanese Vinegar

A rich, deeply flavorful, multicultural burger

Cemita Burger With Refried Beans, Chipotle Mayo, and Avocado

Mexico's greatest sandwich meets a good ol' all-beef burger.

Cook the Book: Blue Cheese Sirloin Burgers with Red Wine-Onion Jam