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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Forget the ketchup, this thing has all the condiments it'll ever need.
A gooey, crusty, amazing mashup of a burger.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
There's a crispy 'Shroom Burger between the smashed beef patties.
Glaze your burger and top it with grilled bacon.
You need this spicy and tangy bacon and pickled cherry pepper relish.
Yes, you should put fries on top of this burger.
This French-inspired burger is sexy enough to make Escoffier blush.
Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.
Dark-meat turkey burgers are quick to make and packed with flavor.
The best elements from three of our favorite burgers in the world, combined into one glorious sandwich.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.