Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Dark-meat turkey burgers are quick to make and packed with flavor.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
Forget the ketchup, this thing has all the condiments it'll ever need.
A gooey, crusty, amazing mashup of a burger.
Yes, you should put fries on top of this burger.
These burgers strike a sweet-savory balance that's hard to resist.
Topped with tzatziki and pickled peperoncini.
There's a crispy 'Shroom Burger between the smashed beef patties.
Mexico's greatest sandwich meets a good ol' all-beef burger.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
A double stacked burger with three mini bacon-filled grilled cheese sandwiches in place of buns.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
The 10 commandments of burger-making.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.