Katie Lee's Logan County Hamburgers

Dinner Tonight: Portobello Mushroom 'Burgers'

Dinner Tonight: Turkey Burgers

Cajun Burgers With Spicy Rémoulade

These burgers get a little andouille sausage, spicy rémoulade, and blue cheese.

Cheeseburger Macaroni and Cheese

The Fake Shack, Mach Two: The Double Shack Stack Cracked

There's a crispy 'Shroom Burger between the smashed beef patties.

Chicken-Fried Hamburgers

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese

Mexico's greatest sandwich meets a good ol' all-beef burger.

Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise

Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?

Barbecue Bacon Burgers

Glaze your burger and top it with grilled bacon.

Grilled Hamburger With Cheddar Cheese From 'Prune'

Cook the Book: Pickled Red Onions

Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish

These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.

A Father's Office Burger for Father's Day

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

You need this spicy and tangy bacon and pickled cherry pepper relish.

Pimento-Jalapeño Cheeseburgers

One hell of a fiery backyard treat.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)

Yes, you should put fries on top of this burger.

Spicy Buffalo Chicken Burgers

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.

Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles

These burgers strike a sweet-savory balance that's hard to resist.

Mornay and Mushroom Duxelles Burger With Crispy Shallots

This French-inspired burger is sexy enough to make Escoffier blush.

Classic Burgers and Homemade Hamburger Buns

Herb-Filled Turkey Burgers With Cheddar Cheese

Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.

Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps

A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp.

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Forget the ketchup, this thing has all the condiments it'll ever need.

19 Grilled-Burger Recipes for Labor Day

Find the best burger recipe to suit any taste.

How to Make a Wursthall-Style Smashed Burger

Make smash burgers the Wursthall way.

The Food Lab's Complete Guide to Sous Vide Burgers

Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.

The Burger Lab: Salting Ground Beef

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Burgers

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test

The Burger Lab: Salting Ground Beef

The Burger Lab: Revisiting the Myth of the 12-Year-Old McDonald's Burger That Just Won't Rot (Testing Results!)

The Food Lab: Here's Why McDonald's Burgers Don't Rot

Why I Love the Whopper, Mess and All