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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
You need the bacon weave.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
First, you'll make some caramelized onions.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Yes, you should put fries on top of this burger.
These burgers strike a sweet-savory balance that's hard to resist.
These burgers get a little andouille sausage, spicy rémoulade, and blue cheese.
This lobster salad-topped burger is epic.
Forget the ketchup, this thing has all the condiments it'll ever need.
Glaze your burger and top it with grilled bacon.
A homemade hybrid of the Whopper and the Big Mac.
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Topped with tzatziki and pickled peperoncini.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.