Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
seasonal and holiday
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
If there's one way to instantly up your burger game, it's to grind your own meat.
A cheeseburger with crispy ramen noodles in place of the bun.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
A homemade hybrid of the Whopper and the Big Mac.
A homemade version that's truly worthy of the title of American Icon.
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
This lobster salad-topped burger is epic.
Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
A double stacked burger with three mini bacon-filled grilled cheese sandwiches in place of buns.
There's a crispy 'Shroom Burger between the smashed beef patties.
Glaze your burger and top it with grilled bacon.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Find the best burger recipe to suit any taste.
Make smash burgers the Wursthall way.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.