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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
You need the bacon weave.
Juicy and full of flavor.
If there's one way to instantly up your burger game, it's to grind your own meat.
A homemade hybrid of the Whopper and the Big Mac.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
Topped with tzatziki and pickled peperoncini.
There's a crispy 'Shroom Burger between the smashed beef patties.
Glaze your burger and top it with grilled bacon.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.