The McWhopper

A homemade hybrid of the Whopper and the Big Mac.

The Pastrami Burger Bomb

(More) Ultimate(est) Perfect Sliders

First, you'll make some caramelized onions.

The Spotted Pig's Hamburger Buns

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado

Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.

Ramen Burger

A cheeseburger with crispy ramen noodles in place of the bun.

Cook the Book: Ultimate Sriracha Burger 

Chili for Chili Burgers, Chili Dogs, or Chili Fries

This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.

Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles

Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

The Spotted Pig's Chargrilled Burger at Home

Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.

A Better Big Mac

A homemade version that's truly worthy of the title of American Icon.

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado

Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.

Serious Heat: How to Spice Up a Burger

Smashed Reuben Burgers

A gooey, crusty, amazing mashup of a burger.

Juicy Turkey Burgers

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

Lamb Burger with Chunky Mint Tzatziki

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini

Topped with tzatziki and pickled peperoncini.

Cook the Book: The Prez Obama Burger

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Dark-meat turkey burgers are quick to make and packed with flavor.

Grilled Patty Melts

The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.

19 Grilled-Burger Recipes for Labor Day

Find the best burger recipe to suit any taste.

How to Make a Wursthall-Style Smashed Burger

Make smash burgers the Wursthall way.

The Food Lab's Complete Guide to Sous Vide Burgers

Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.

The Burger Lab: Salting Ground Beef

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Burgers

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test

The Burger Lab: Salting Ground Beef

The Burger Lab: Revisiting the Myth of the 12-Year-Old McDonald's Burger That Just Won't Rot (Testing Results!)

The Food Lab: Here's Why McDonald's Burgers Don't Rot

Why I Love the Whopper, Mess and All