Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
seasonal and holiday
A homemade hybrid of the Whopper and the Big Mac.
First, you'll make some caramelized onions.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A cheeseburger with crispy ramen noodles in place of the bun.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
A homemade version that's truly worthy of the title of American Icon.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
A gooey, crusty, amazing mashup of a burger.
This lobster salad-topped burger is epic.
Topped with tzatziki and pickled peperoncini.
Dark-meat turkey burgers are quick to make and packed with flavor.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
Find the best burger recipe to suit any taste.
Make smash burgers the Wursthall way.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.