The official credit card of Serious Eats
Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Juicy and full of flavor.
A cheeseburger with crispy ramen noodles in place of the bun.
You need the bacon weave.
A homemade version that's truly worthy of the title of American Icon.
A homemade hybrid of the Whopper and the Big Mac.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Glaze your burger and top it with grilled bacon.
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
Yes, you should put fries on top of this burger.
These burgers strike a sweet-savory balance that's hard to resist.
This lobster salad-topped burger is epic.
A gooey, crusty, amazing mashup of a burger.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
The 10 commandments of burger-making.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.