Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
A burger so perfect you'll want some alone time.
First, you'll make some caramelized onions.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A cheeseburger with crispy ramen noodles in place of the bun.
You need the bacon weave.
Glaze your burger and top it with grilled bacon.
A homemade version that's truly worthy of the title of American Icon.
This French-inspired burger is sexy enough to make Escoffier blush.
A homemade hybrid of the Whopper and the Big Mac.
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
This lobster salad-topped burger is epic.
A gooey, crusty, amazing mashup of a burger.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.