Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
seasonal and holiday
A cheeseburger with crispy ramen noodles in place of the bun.
You need the bacon weave.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
These burgers strike a sweet-savory balance that's hard to resist.
A homemade version that's truly worthy of the title of American Icon.
Glaze your burger and top it with grilled bacon.
A homemade hybrid of the Whopper and the Big Mac.
This lobster salad-topped burger is epic.
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Forget the ketchup, this thing has all the condiments it'll ever need.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
A gooey, crusty, amazing mashup of a burger.
Find the best burger recipe to suit any taste.
Make smash burgers the Wursthall way.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.