These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Funky and delicious.
Maximum crust and maximum flavor.
Extra-juicy slider-style burgers with way more onions.
A burger truly fit for the King.
After tasting these, you'll never look at veggie burgers the same way again.
Sweet and savory teriyaki sauce goes great on the grill!
The flavors of the Korean grill in a hamburger bun.
If there's one way to instantly up your burger game, it's to grind your own meat.
A fish burger worthy of the burger name.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
You need the bacon weave.
Juicy and full of flavor.
A homemade version that's truly worthy of the title of American Icon.
Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.
These burgers strike a sweet-savory balance that's hard to resist.
A burger so perfect you'll want some alone time.
First, you'll make some caramelized onions.
A homemade hybrid of the Whopper and the Big Mac.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Glaze your burger and top it with grilled bacon.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Topped with tzatziki and pickled peperoncini.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
This lobster salad-topped burger is epic.
These burgers get a little andouille sausage, spicy remoulade, and blue cheese.