Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Maximum crust and maximum flavor.
Topped with tzatziki and pickled peperoncini.
Extra-juicy slider-style burgers with way more onions.
If there's one way to instantly up your burger game, it's to grind your own meat.
Funky and delicious.
After tasting these, you'll never look at veggie burgers the same way again.
Sweet and savory teriyaki sauce goes great on the grill!
Seasoned with tingly Sichuan peppercorns and topped with a tangy chili mayo.
Cheese, onions, and a juicy burger patty––All in sandwich form.
A burger truly fit for the King.
The flavors of the Korean grill in a hamburger bun.
A fish burger worthy of the burger name.
Pepper-crusted burgers finished with red sauce and a dollop of creamy ricotta.
A homemade hybrid of the Whopper and the Big Mac.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.