Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A fish burger worthy of the burger name.
Maximum crust and maximum flavor.
Extra-juicy slider-style burgers with way more onions.
Sweet and savory teriyaki sauce goes great on the grill!
Cheese, onions, and a juicy burger patty––All in sandwich form.
A burger truly fit for the King.
Funky and delicious.
If there's one way to instantly up your burger game, it's to grind your own meat.
After tasting these, you'll never look at veggie burgers the same way again.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The flavors of the Korean grill in a hamburger bun.
A burger so perfect you'll want some alone time.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Juicy and full of flavor.
The 10 commandments of burger-making.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.