Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Maximum crust and maximum flavor.
Extra-juicy slider-style burgers with way more onions.
If there's one way to instantly up your burger game, it's to grind your own meat.
Sweet and savory teriyaki sauce goes great on the grill!
A burger truly fit for the King.
A fish burger worthy of the burger name.
After tasting these, you'll never look at veggie burgers the same way again.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
The flavors of the Korean grill in a hamburger bun.
Juicy and full of flavor.
Cheese, onions, and a juicy burger patty––All in sandwich form.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Funky and delicious.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.