Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Maximum crust and maximum flavor.
Extra-juicy slider-style burgers with way more onions.
A burger truly fit for the King.
Cheese, onions, and a juicy burger patty––All in sandwich form.
Sweet and savory teriyaki sauce goes great on the grill!
After tasting these, you'll never look at veggie burgers the same way again.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A burger so perfect you'll want some alone time.
Funky and delicious.
The flavors of the Korean grill in a hamburger bun.
A cheeseburger with crispy ramen noodles in place of the bun.
A fish burger worthy of the burger name.
First, you'll make some caramelized onions.
You need the bacon weave.
Juicy and full of flavor.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Grind your own meat for juicier sausages and more flavorful burgers.
The 10 commandments of burger-making.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We taste two of the newest entrants into the vegan meat substitute market.