Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Maximum crust and maximum flavor.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Cheese, onions, and a juicy burger patty––All in sandwich form.
Extra-juicy slider-style burgers with way more onions.
A fish burger worthy of the burger name.
A burger truly fit for the King.
Funky and delicious.
After tasting these, you'll never look at veggie burgers the same way again.
The flavors of the Korean grill in a hamburger bun.
Sweet and savory teriyaki sauce goes great on the grill!
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A homemade version that's truly worthy of the title of American Icon.
A burger so perfect you'll want some alone time.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
You need the bacon weave.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.