Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Five minutes to summer's simplest dessert.
Light and tender yeast-raised biscuits that proof overnight in the fridge.
Smoky, spicy, thrilling eggs.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
A classic French omelette with a center of melted cheese.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Oatmeal at its simplest, and arguably most delicious.
Rich, dark complexity and mellow sweetness make these buns shine.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.
Home fries that are as crisp as they should be.
Mix things up with chewy apricots, cherries, and candied orange peel.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
The perfect dish to feed a cold.
Take a walk on the savory side.
An all-too-often overlooked tortilla option.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Crisp edges, runny yolk.
Sweet, crisp, puffs of corn.
These classic American pancakes start with a homemade, shelf-stable mix.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Jianbing is quite possibly China's best-kept secret.
Pile your bagel high.
Bad coffee is there for you.
Here are the savory breakfasts I crave in every corner of the globe.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Christmas in India was always a bit of a failure.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.