Breakfast and Brunch Recipes

Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.

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Breakfast and Brunch

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Breakfast and Brunch

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.
Breakfast and Brunch

Soft-Scrambled Eggs

Soft, moist eggs, cooked with care.
Breakfast and Brunch

Banana Oatmeal Bread

Toast this banana bread and add cream cheese.
Waffle

Overnight Brown-Butter Yeast-Raised Waffles

Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Breakfast and Brunch

Perfect Soft-Boiled Eggs

How to cook perfectly soft-boiled eggs every time.
Breakfast and Brunch

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Breakfast and Brunch

Peanut Butter and Jam Turnovers

Puff pastry turnovers stuffed with peanut butter and jelly.
Breakfast and Brunch

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Breakfast and Brunch

DIY Cookie Butter

At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Breakfast and Brunch

Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili

Bean stew loaded with lemon, garlic, cumin, and chili powder.
Breakfast and Brunch

Croissants
Breakfast and Brunch

Easy Mixed-Cheese Quiche

Your leftover cheese bits deserve an end this delicious.
Breakfast and Brunch

Easy Ham and Cheese Scones

Savory scones for any meal.
Breakfast and Brunch

Crisp Homemade Granola

Without a doubt, the best granola you'll ever make.
Breakfast and Brunch

Eleven Madison Park's Granola
Breakfast and Brunch

Upside-Down Blueberry Muffin

Everything you love about blueberry muffins, upside down.
Breakfast and Brunch

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Breakfast and Brunch

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.
Breakfast and Brunch

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.
Crepe

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Breakfast and Brunch

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.
Waffle

Sunday Brunch: The Greatest Waffle Recipe Ever
Breakfast and Brunch

Quick Morning Beans and Fried Eggs
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How-Tos

Cooking Techniques

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.
Breakfast and Brunch

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
The Food Lab

The Food Lab: A Quick Guide to Stuffing Omelettes

Everything you need to know to stuff an omelette right.
Ingredient Guides

Beyond Oatmeal: Everything You Can Do With Oats

Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Breakfast and Brunch

Tips and Tricks for the Best Scrambled Eggs, Your Way

How to make the best scrambled eggs, however you like them.
Breakfast and Brunch

Why You Should Stop Boiling Your Oatmeal and Start Baking It
Ingredient Guides

Extra Large, Cage-Free, and More: How to Shop for Eggs
Cooking Techniques

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.
Eggs

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

Culture

Breakfast and Brunch

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Cuisine Guides

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.
Coffee

The Case for Bad Coffee

Bad coffee is there for you.
Breakfast and Brunch

Lox, Whitefish, and Beyond: An Introduction to Appetizing

Pile your bagel high.
Personal Essays

It's Always Morning Somewhere: My Favorite Breakfasts Around the World

Here are the savory breakfasts I crave in every corner of the globe.
Breakfast and Brunch

How Cereal Became the Quintessential American Breakfast

How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Breakfast and Brunch

All Scrambled Up: An Expat's Christmas Breakfast

Christmas in India was always a bit of a failure.
Breakfast and Brunch

For the Kid in Us: The Breakfast Cereals We Grew Up On

Product Recs
Taste Tests

"It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed

Kellogg's Peeps cereal, reviewed.
Taste Tests

"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed

Pillsbury Cinnamon Roll Fillows, reviewed.
Breakfast and Brunch

The Best Electric Griddles for Crowd-Size Cooking

We tested electric griddles of all styles and price points to find our favorites.
Equipment Reviews

The Best Waffle Makers

We tested the top 12 models of waffle irons to find which ones were the best.

Poaching

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.
Pork

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.