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Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
Fried eggs just got foolproofed.
A no-fuss method to make classic coffee cake even easier.
This deeply savory Japanese omelette comes together in just minutes.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Designed to work with yogurt from the ground up.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Quick and easy scones, faster than you can preheat an oven.
A simple salted salmon that recalls the Japanese breakfast staple.
A classic French omelette with a center of melted cheese.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
A fast and simple garnish made from homemade pistachio paste and cream.
Soft, moist eggs, cooked with care.
Try your hand at maple-cured and smoked pork loin.
Five minutes to summer's simplest dessert.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Delicate, fancy eggs for spooning on toast.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
How to make the best scrambled eggs, however you like them.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
Jianbing is quite possibly China's best-kept secret.
Breakfast needn't be boring. 26 fun toppings for your pancakes
The golden rules of bagel perfection.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Pile your bagel high.
Do you know your aebleskiver from your pfannkuchen?
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Bad coffee is there for you.
Here are the savory breakfasts I crave in every corner of the globe.
Spain's myriad iterations of the deep-fried breakfast staple.
Ed Levine dishes on what makes the perfect pancake.
Smuggle some real maple syrup on your next diner run.
Christmas in India was always a bit of a failure.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.