Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
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seasonal and holiday
Your leftover cheese bits deserve an end this delicious.
Quick and easy scones, faster than you can preheat an oven.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Five minutes to summer's simplest dessert.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A fast and simple garnish made from homemade pistachio paste and cream.
A simple salted salmon that recalls the Japanese breakfast staple.
A tender yolk and fully set whites, 100% guaranteed.
A silky and comforting rice porridge.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Soft, moist eggs, cooked with care.
Most people buy it, but stollen is as easy to make at home as any basic bread.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A classic French omelette with a center of melted cheese.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Enriched with dark chocolate and cinnamon.
With the right ingredients, applesauce can be so much more than meets the eye.
Put the kids to work on easy, one-bowl recipes like jammy blueberry scones, fluffy scrambled eggs, or a cinnamon-scented apple pancake.
Scrambled eggs, bacon, hash browns, cinnamon rolls, and more!
A sweet breakfast bun for every day of the week.
If you automatically picture maple syrup when you think of pancakes, it's time to explore.
10 recipes for breakfast-worthy potatoes.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
All the recipes you need for your next big-batch breakfast.
19 baked goods for breakfast.
Become a master of eggs all ways, then put your skills to work.
Breakfast needn't be boring. 26 fun toppings for your pancakes
All the breakfast muffins you'll ever need
Want to create your own breakfast burrito? Here's how to do it.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Do you know the muffin pan, the muffin pan, the muffin pan?
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Even the smell.
Like eating digital blocks, but less fun.
If your caramel macchiato were a bowl of cereal, here's how it would taste.
Kellogg's Eggo cereal, reviewed.
General Mills' Banana Nut Cheerios, reviewed.
General Mills' Jolly Rancher cereal, reviewed.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.
We call it the golden arches hour.
Jianbing is quite possibly China's best-kept secret.
Pile your bagel high.
Bad coffee is there for you.
Here are the savory breakfasts I crave in every corner of the globe.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Christmas in India was always a bit of a failure.