Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A silky and comforting rice porridge.
Soft, moist eggs, cooked with care.
Toast this banana bread and add cream cheese.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
How to cook perfectly soft-boiled eggs every time.
Puff pastry turnovers stuffed with peanut butter and jelly.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
Your leftover cheese bits deserve an end this delicious.
Savory scones for any meal.
Without a doubt, the best granola you'll ever make.
Everything you love about blueberry muffins, upside down.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Delicate, fancy eggs for spooning on toast.
This deeply savory Japanese omelette comes together in just minutes.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Light and tender yeast-raised biscuits that proof overnight in the fridge.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Jianbing is quite possibly China's best-kept secret.
Bad coffee is there for you.
Pile your bagel high.
Here are the savory breakfasts I crave in every corner of the globe.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Christmas in India was always a bit of a failure.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.