Breakfast and Brunch Recipes

Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.

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Breakfast and Brunch

DIY Cookie Butter

At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Breakfast and Brunch

Soft-Scrambled Eggs

Soft, moist eggs, cooked with care.
Breakfast and Brunch

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.
Breakfast and Brunch

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Breakfast and Brunch

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.
Breakfast and Brunch

Homemade Biscuits

Designed to work with yogurt from the ground up.
Breakfast and Brunch

Eleven Madison Park's Granola
Waffle

Overnight Brown-Butter Yeast-Raised Waffles

Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Breakfast and Brunch

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Breakfast and Brunch

Easy Mixed-Cheese Quiche

Your leftover cheese bits deserve an end this delicious.
Crepe

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.
Breakfast and Brunch

Baked Bacon for a Crowd

The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Breakfast and Brunch

Bakery-Style Cream Scones With Milk Chocolate

Quick and easy scones, faster than you can preheat an oven.
Breakfast and Brunch

Japanese-Style Salted Salmon (Shiozake)

A simple salted salmon that recalls the Japanese breakfast staple.
Breakfast and Brunch

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.
Breakfast and Brunch

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.
Breakfast and Brunch

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.
Breakfast and Brunch

French Omelette With Cheese

A classic French omelette with a center of melted cheese.
Crepe

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Crepe

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.
Breakfast and Brunch

Sunny-Side Up Fried Eggs

Fried eggs just got foolproofed.
Breakfast and Brunch

Model Bakery's English Muffins
Breakfast and Brunch

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger
Breakfast and Brunch

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.
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How-Tos

Cooking Techniques

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.
Cooking Techniques

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Breakfast and Brunch

The Food Lab: A Quick Guide to Stuffing Omelettes

Everything you need to know to stuff an omelette right.
Breakfast and Brunch

Beyond Oatmeal: Everything You Can Do With Oats

Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Scrambled Eggs

Tips and Tricks for the Best Scrambled Eggs, Your Way

How to make the best scrambled eggs, however you like them.
Cooking Techniques

Why You Should Stop Boiling Your Oatmeal and Start Baking It
Breakfast and Brunch

Extra Large, Cage-Free, and More: How to Shop for Eggs
Eggs

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.
Cooking Techniques

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

Culture

Coffee

The Case for Bad Coffee

Bad coffee is there for you.
Cooking Techniques

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Breakfast and Brunch

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.
Breakfast and Brunch

Lox, Whitefish, and Beyond: An Introduction to Appetizing

Pile your bagel high.
Personal Essays

It's Always Morning Somewhere: My Favorite Breakfasts Around the World

Here are the savory breakfasts I crave in every corner of the globe.
Breakfast and Brunch

How Cereal Became the Quintessential American Breakfast

How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Breakfast and Brunch

For the Kid in Us: The Breakfast Cereals We Grew Up On
Breakfast and Brunch

All Scrambled Up: An Expat's Christmas Breakfast

Christmas in India was always a bit of a failure.

Product Recs
Taste Tests

"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed

Pillsbury Cinnamon Roll Fillows, reviewed.
Breakfast and Brunch

The Best Electric Griddles for Crowd-Size Cooking

We tested electric griddles of all styles and price points to find our favorites.
Waffle

The Best Waffle Makers

We tested the top 12 models of waffle irons to find which ones were the best.

Sous Vide

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.
Taste Tests

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.