Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
Narrow by type
seasonal and holiday
A no-fuss method to make classic coffee cake even easier.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Fluffy, tender, and hearty.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Your go-to for basic French toast.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Light and tender biscuits with a rich, milky flavor.
Crisp on the outside, pudding-like within, served in a light crème anglaise.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
A crave-worthy savory chickpea pancake from Italy.
The classic American diner spinach-and-cheese omelette.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Buttery, crisp, and delicious.
This deeply savory Japanese omelette comes together in just minutes.
Soft, moist eggs, cooked with care.
Designed to work with yogurt from the ground up.
It takes only two ingredients to make these light and tender biscuits.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
All the breakfast muffins you'll ever need.
Put the kids to work on easy, one-bowl recipes like jammy blueberry scones, fluffy scrambled eggs, or a cinnamon-scented apple pancake.
Scrambled eggs, bacon, hash browns, cinnamon rolls, and more!
A sweet breakfast bun for every day of the week.
If you automatically picture maple syrup when you think of pancakes, it's time to explore.
10 recipes for breakfast-worthy potatoes.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
All the recipes you need for your next big-batch breakfast.
19 baked goods for breakfast.
Become a master of eggs all ways, then put your skills to work.
Breakfast needn't be boring. 26 fun toppings for your pancakes
Want to create your own breakfast burrito? Here's how to do it.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Do you know the muffin pan, the muffin pan, the muffin pan?
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Even the smell.
Like eating digital blocks, but less fun.
If your caramel macchiato were a bowl of cereal, here's how it would taste.
Kellogg's Eggo cereal, reviewed.
General Mills' Banana Nut Cheerios, reviewed.
General Mills' Jolly Rancher cereal, reviewed.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.
Jianbing is quite possibly China's best-kept secret.
Pile your bagel high.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
We call it the golden arches hour.
Bad coffee is there for you.
Here are the savory breakfasts I crave in every corner of the globe.
Christmas in India was always a bit of a failure.