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Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
A tender yolk and fully set whites, 100% guaranteed.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Tender, chewy, blistery bagels you can make at home.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Light and tender biscuits with a rich, milky flavor.
And easy custardy pancake that's loaded with caramelized apples.
DIY pancake mix for the fastest, easiest breakfast in town.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
A Moroccan flatbread with delicious, flaky layers.
How to cook perfectly soft-boiled eggs every time.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Your leftover cheese bits deserve an end this delicious.
It takes only two ingredients to make these light and tender biscuits.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Fried eggs just got foolproofed.
This deeply savory Japanese omelette comes together in just minutes.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
How to make the best scrambled eggs, however you like them.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
Jianbing is quite possibly China's best-kept secret.
The golden rules of bagel perfection.
Breakfast needn't be boring. 26 fun toppings for your pancakes
Pile your bagel high.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Bad coffee is there for you.
Do you know your aebleskiver from your pfannkuchen?
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Spain's myriad iterations of the deep-fried breakfast staple.
Here are the savory breakfasts I crave in every corner of the globe.
Ed Levine dishes on what makes the perfect pancake.
Smuggle some real maple syrup on your next diner run.
Christmas in India was always a bit of a failure.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.