Crisp edges and plenty of surface area make waffles the perfect vehicle for our favorite toppings.
Don't discard your sourdough starter discard. Make waffles instead!
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Crispy waffles with bacon, cheddar cheese, and scallions.
A Mexican-Southern mashup for the ages.
Store-bought puff pastry plus pepperoni, sauce, and cheese = waffle magic.
Guava and cream cheese make this sweet-tooth-friendly waffle great.
Kind of like garlic bread on steroids.
Quick and easy gluten-free waffles flavored with sweet potato and corn flour.
We tested the top 12 models of waffle irons to find which ones were the best.