Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A Southwestern breakfast classic.
Home fries that are as crisp as they should be.
Give leftover roast pork the hash treatment.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Rise and shine with truly great potatoes.
One dish wonder.
Brunch in a jar? Sign us up!
Start your morning with a little spice.
A mixture of flavors and textures in a hearty vegetarian bowl.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.