Using the waffle iron to make hash browns means you get crunchy bits on both sides.
A Southwestern breakfast classic.
Start your morning with a little spice.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Give leftover roast pork the hash treatment.
Home fries that are as crisp as they should be.
Rise and shine with truly great potatoes.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Brunch in a jar? Sign us up!
One dish wonder.
A mixture of flavors and textures in a hearty vegetarian bowl.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.