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Few dishes rival a tall stack of pancakes drizzled (or drenched) with maple syrup. These sweet and savory variations pay homage to the breakfast classic.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
And easy custardy pancake that's loaded with caramelized apples.
DIY pancake mix for the fastest, easiest breakfast in town.
Fluffy pancakes with a boozy twist.
A crave-worthy savory chickpea pancake from Italy.
These classic American pancakes start with a homemade, shelf-stable mix.
Rye flour give these pancakes a hearty texture and nutty flavor.
Toasty oat flavor and a light and fluffy texture.
Meet caviar's new best friend.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Rise to the occasion at your next cocktail party with these yeasted blini.
Dutch apple pancake, no gluten involved.
Your pancakes will never know what hit them.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
We tested electric griddles of all styles and price points to find our favorites.