Few dishes rival a tall stack of pancakes drizzled (or drenched) with maple syrup. These sweet and savory variations pay homage to the breakfast classic.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
DIY pancake mix for the fastest, easiest breakfast in town.
Toasty oat flavor and a light and fluffy texture.
And easy custardy pancake that's loaded with caramelized apples.
These classic American pancakes start with a homemade, shelf-stable mix.
Rye flour give these pancakes a hearty texture and nutty flavor.
Fluffy pancakes with a boozy twist.
A crave-worthy savory chickpea pancake from Italy.
Meet caviar's new best friend.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Dutch apple pancake, no gluten involved.
The world's easiest pancake? Possibly.
Your pancakes will never know what hit them.
Soft and light steamed rice and lentil cakes.
We tested electric griddles of all styles and price points to find our favorites.