This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Beating the egg whites leads to lofty results.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
Fluffy, tender, and hearty.
Finally, a Western omelette a cattle-driver would approve of.
How to cook perfectly soft-boiled eggs every time.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A tender yolk and fully set whites, 100% guaranteed.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A silky, custardy, perfectly cooked egg with a light soy broth.
The basic bean and cheese burrito joins the breakfast club.
This deeply savory Japanese omelette comes together in just minutes.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A classic French omelette with a center of melted cheese.
Soft, moist eggs, cooked with care.
The classic American diner spinach-and-cheese omelette.
Quick biscuits + super-cheesy scrambled eggs with dill = winning at breakfast.
A Southwestern breakfast classic.