Your homemade Egg McMuffin improves upon the classic.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Get your veggies in the morning.
Beating the egg whites leads to lofty results.
Finally, a Western omelette a cattle-driver would approve of.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Perfect hard-boiled eggs require the right technique.
Bread pudding! It's what's for dinner (or breakfast).
Eggs, meet mushrooms and melty Gruyère.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.
A silky, custardy, perfectly cooked egg with a light soy broth.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A tender yolk and fully set whites, 100% guaranteed.
This deeply savory Japanese omelette comes together in just minutes.
The classic American diner spinach-and-cheese omelette.
Soft, moist eggs, cooked with care.
A classic French omelette with a center of melted cheese.