Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The basic bean and cheese burrito joins the breakfast club.
A silky, custardy, perfectly cooked egg with a light soy broth.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A Southwestern breakfast classic.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A fast, easy method for fluffy, diner-style scrambled eggs.
Beating the egg whites leads to lofty results.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Finally, a Western omelette a cattle-driver would approve of.
Fluffy, tender, and hearty.
How to cook perfectly soft-boiled eggs every time.
This deeply savory Japanese omelette comes together in just minutes.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A tender yolk and fully set whites, 100% guaranteed.
Kill your hangover the Tex-Mex way.
Your leftover cheese bits deserve an end this delicious.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Soft, moist eggs, cooked with care.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.