Your homemade Egg McMuffin improves upon the classic.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Finally, a Western omelette a cattle-driver would approve of.
Perfect hard-boiled eggs require the right technique.
Beating the egg whites leads to lofty results.
Fluffy, tender, and hearty.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
The classic American diner spinach-and-cheese omelette.
This deeply savory Japanese omelette comes together in just minutes.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A silky, custardy, perfectly cooked egg with a light soy broth.
A tender yolk and fully set whites, 100% guaranteed.
Soft, moist eggs, cooked with care.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Bread pudding! It's what's for dinner (or breakfast).
How to cook perfectly soft-boiled eggs every time.
A classic French omelette with a center of melted cheese.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Your leftover cheese bits deserve an end this delicious.