Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
American Monte Cristo Crepes A classic sweet-and-savory breakfast sandwich swaps the bread for crepes. Morgan Eisenberg
Breakfast Sweets Maple Pecan Crepes Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. Sydney Oland
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
American Monte Cristo Crepes A classic sweet-and-savory breakfast sandwich swaps the bread for crepes. Morgan Eisenberg
Breakfast Sweets Maple Pecan Crepes Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. Sydney Oland