French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Savory Buckwheat Crepes

Take a walk on the savory side.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Macedonian Crepes With Garlic

Crepe Manicotti With Veal Ragù

An Italian-American classic.

Sunday Brunch: Palatschinken

Bouchon Bakery's Crêpe Cake

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Crêpes With Herb and Goat Cheese Scrambled Eggs

Crepes with Caramel Sauce

Crepes with Strawberries and Cream

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Seriously Italian: Snow Day Crespelle

Cook the Book: Crepas Salguero

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Cocoa Crepes with Mascarpone and Blackberries

Fromage Blanc and Blueberry Crepe Blintzes

Cook the Book: Coconut Bebinca 

Honey Lavender Mille Crêpes Cake