Whether you fill them with ham or jam, there's no going wrong with these savory and sweet crepe recipes.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Take a walk on the savory side.
A classic egg, cheese, and ham filling for crepes.
An Italian-American classic.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.
Ice cream optional.