Crepe Recipes

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Savory Buckwheat Crepes

Take a walk on the savory side.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Macedonian Crepes With Garlic

Crepes with Caramel Sauce

Sunday Brunch: Palatschinken

Crepes with Strawberries and Cream

Bouchon Bakery's Crêpe Cake

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Crêpes With Herb and Goat Cheese Scrambled Eggs

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Cook the Book: Coconut Bebinca 

Honey Lavender Mille Crêpes Cake

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Cook the Book: Crepas Salguero

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Fromage Blanc and Blueberry Crepe Blintzes

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Seriously Italian: Snow Day Crespelle

Cocoa Crepes with Mascarpone and Blackberries