Crepe Recipes

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Savory Buckwheat Crepes

Take a walk on the savory side.

Macedonian Crepes With Garlic

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Sunday Brunch: Palatschinken

Crepes with Caramel Sauce

Bouchon Bakery's Crêpe Cake

Crepes with Strawberries and Cream

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Crêpes With Herb and Goat Cheese Scrambled Eggs

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Cook the Book: Coconut Bebinca 

Honey Lavender Mille Crêpes Cake

Seriously Italian: Snow Day Crespelle

Cook the Book: Crepas Salguero

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Cocoa Crepes with Mascarpone and Blackberries

Fromage Blanc and Blueberry Crepe Blintzes