Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Savory Buckwheat Crepes

Take a walk on the savory side.

Macedonian Crepes With Garlic

Crepes with Strawberries and Cream

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Crepes with Caramel Sauce

Crepe Manicotti With Veal Ragù

An Italian-American classic.

Crêpes With Herb and Goat Cheese Scrambled Eggs

Sunday Brunch: Palatschinken

Bouchon Bakery's Crêpe Cake

Honey Lavender Mille Crêpes Cake

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Cook the Book: Coconut Bebinca 

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Fromage Blanc and Blueberry Crepe Blintzes

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Chocolate Banana Blintzes

Seriously Italian: Snow Day Crespelle

Cook the Book: Crepas Salguero

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Cocoa Crepes with Mascarpone and Blackberries