Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Savory Buckwheat Crepes

Take a walk on the savory side.

Macedonian Crepes With Garlic

Crepe Manicotti With Veal Ragù

An Italian-American classic.

Honey Lavender Mille Crêpes Cake

Sunday Brunch: Palatschinken

Crepes with Strawberries and Cream

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Crêpes With Herb and Goat Cheese Scrambled Eggs

Crepes with Caramel Sauce

Bouchon Bakery's Crêpe Cake

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Cook the Book: Coconut Bebinca 

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Seriously Italian: Snow Day Crespelle

Cook the Book: Crepas Salguero

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Cocoa Crepes with Mascarpone and Blackberries

Fromage Blanc and Blueberry Crepe Blintzes