Crepe Recipes

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Savory Buckwheat Crepes

Take a walk on the savory side.

Macedonian Crepes With Garlic

Bouchon Bakery's Crêpe Cake

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Crepes with Caramel Sauce

Sunday Brunch: Palatschinken

Crepes with Strawberries and Cream

Crêpes With Herb and Goat Cheese Scrambled Eggs

Honey Lavender Mille Crêpes Cake

Cook the Book: Coconut Bebinca 

Cocoa Crepes with Mascarpone and Blackberries

Cook the Book: Crepas Salguero

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Seriously Italian: Snow Day Crespelle

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Fromage Blanc and Blueberry Crepe Blintzes

Versatile Crêpes