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Whether you fill them with ham or jam, there's no going wrong with these savory and sweet crepe recipes.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Take a walk on the savory side.
A classic egg, cheese, and ham filling for crepes.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.
Ice cream optional.