Crepe Recipes

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Savory Buckwheat Crepes

Take a walk on the savory side.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Macedonian Crepes With Garlic

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Crepes with Caramel Sauce

Crepes with Strawberries and Cream

Honey Lavender Mille Crêpes Cake

Crêpes With Herb and Goat Cheese Scrambled Eggs

Crepes With Blackberry-Rhubarb Compote

Ice cream optional.

Sunday Brunch: Palatschinken

Bouchon Bakery's Crêpe Cake

Fromage Blanc and Blueberry Crepe Blintzes

Cook the Book: Crepas Salguero

Cook the Book: Coconut Bebinca 

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Maple Pecan Crepes

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.

Seriously Italian: Snow Day Crespelle

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Cocoa Crepes with Mascarpone and Blackberries