Whether you fill them with ham or jam, there's no going wrong with these savory and sweet crepe recipes.
Take a walk on the savory side.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A classic egg, cheese, and ham filling for crepes.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
An Italian-American classic.
Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.
Ice cream optional.