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Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A fast, easy method for fluffy, diner-style scrambled eggs.
Your homemade Egg McMuffin improves upon the classic.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Fast, easy, and perfect every time.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A tender yolk and fully set whites, 100% guaranteed.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Your go-to for basic French toast.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Jianbing is quite possibly China's best-kept secret.
Bad coffee is there for you.
Pile your bagel high.
Here are the savory breakfasts I crave in every corner of the globe.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Christmas in India was always a bit of a failure.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.