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Perfect hard-boiled eggs require the right technique.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Your homemade Egg McMuffin improves upon the classic.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Without a doubt, the best granola you'll ever make.
A tender yolk and fully set whites, 100% guaranteed.
Fast, easy, and perfect every time.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Get perfectly soft boiled eggs ever time.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Fried eggs just got foolproofed.
A silky and comforting rice porridge.
And easy custardy pancake that's loaded with caramelized apples.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Tender, chewy, blistery bagels you can make at home.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Your go-to for basic French toast.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Don't bother preheating your oven. These English muffins are griddled to a crisp and finished off in the toaster, turning their nooks and crannies golden brown.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Fluffy, tender, and hearty.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
Your leftover cheese bits deserve an end this delicious.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Your new favorite breakfast bowl.
It takes only two ingredients to make these light and tender biscuits.
A no-fuss method to make classic coffee cake even easier.
Light and tender biscuits with a rich, milky flavor.
A bright-purple cake that tastes as good as it looks.
Streusel-topped coffee cake in single servings.
Soft, moist eggs, cooked with care.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Designed to work with yogurt from the ground up.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
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