Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Tender, chewy, blistery bagels you can make at home.
Your homemade Egg McMuffin improves upon the classic.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Beating the egg whites leads to lofty results.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
A fast, easy method for fluffy, diner-style scrambled eggs.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Fast, easy, and perfect every time.
A no-fuss method to make classic coffee cake even easier.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
A quicker frittata, no broiler required.
Fluffy, tender, and hearty.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Jianbing is quite possibly China's best-kept secret.
Bad coffee is there for you.
Here are the savory breakfasts I crave in every corner of the globe.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Pile your bagel high.
Christmas in India was always a bit of a failure.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.