Breakfast and Brunch Recipes

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

How to Make the Crispiest Shredded Hash Browns

The keys to truly great shredded potato hash browns that get extra crispy and stay that way.

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

Tips and Tricks for the Best Scrambled Eggs, Your Way

How to make the best scrambled eggs, however you like them.

The Food Lab: A Quick Guide to Stuffing Omelettes

Everything you need to know to stuff an omelette right.

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.

Bored With Maple? 26 Toppings for Your Pancakes

Breakfast needn't be boring. 26 fun toppings for your pancakes

The Good Bagel Manifesto

The golden rules of bagel perfection.

Lox, Whitefish, and Beyond: An Introduction to Appetizing

Pile your bagel high.

Beyond Oatmeal: Everything You Can Do With Oats

Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.

The Case for Bad Coffee

Bad coffee is there for you.

Around the World in Pancakes

Do you know your aebleskiver from your pfannkuchen?

How Cereal Became the Quintessential American Breakfast

How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story

It's Always Morning Somewhere: My Favorite Breakfasts Around the World

Here are the savory breakfasts I crave in every corner of the globe.

Churros con Chocolate: The Breakfast That Binds a Nation

Spain's myriad iterations of the deep-fried breakfast staple.

For the Kid in Us: The Breakfast Cereals We Grew Up On

Ed Levine's Golden Rules of the Perfect Pancake

Ed Levine dishes on what makes the perfect pancake.

Extra Large, Cage-Free, and More: How to Shop for Eggs

All Scrambled Up: An Expat's Christmas Breakfast

Christmas in India was always a bit of a failure.

Confessions of a Maple Syrup Smuggler

Smuggle some real maple syrup on your next diner run.

The Best Electric Griddles for Crowd-Size Cooking

We tested electric griddles of all styles and price points to find our favorites.

The Best Waffle Makers

We tested the top 12 models of waffle irons to find which ones were the best.

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.