Pancakes, pastries, porridges and other breakfast and brunch favorites from around the world.
Your homemade Egg McMuffin improves upon the classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Tender, chewy, blistery bagels you can make at home.
Perfect hard-boiled eggs require the right technique.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Fast, easy, and perfect every time.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Beating the egg whites leads to lofty results.
Quick and easy scones, faster than you can preheat an oven.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
An easy (and fancy-seeming) cherry dessert.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Keep mornings peaceful with these make-ahead cinnamon rolls.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
DIY pancake mix for the fastest, easiest breakfast in town.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
We've tested just about every way, and then some.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Do you know the muffin pan, the muffin pan, the muffin pan?
Everything you need to know to stuff an omelette right.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
How to make the best scrambled eggs, however you like them.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Jianbing is quite possibly China's best-kept secret.
Pile your bagel high.
Bad coffee is there for you.
How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story
Here are the savory breakfasts I crave in every corner of the globe.
Scrambled eggs, bacon, hash browns, cinnamon rolls, and more!
Christmas in India was always a bit of a failure.
General Mills' Banana Nut Cheerios, reviewed.
General Mills' Jolly Rancher cereal, reviewed.
Kellogg's Peeps cereal, reviewed.
Pillsbury Cinnamon Roll Fillows, reviewed.
We tested electric griddles of all styles and price points to find our favorites.
We tested the top 12 models of waffle irons to find which ones were the best.
To really master cooking eggs, you need the right tools in addition to the right techniques.
We hunt down the best supermarket brands of bacon.