Breakfast and Brunch Recipes

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

How Muffin Pans (and Liners) Can Affect Your Favorite Recipe

Do you know the muffin pan, the muffin pan, the muffin pan?

The Food Lab: A Quick Guide to Stuffing Omelettes

Everything you need to know to stuff an omelette right.

Beyond Oatmeal: Everything You Can Do With Oats

Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.

Tips and Tricks for the Best Scrambled Eggs, Your Way

How to make the best scrambled eggs, however you like them.

Why You Should Stop Boiling Your Oatmeal and Start Baking It

Extra Large, Cage-Free, and More: How to Shop for Eggs

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.

Lox, Whitefish, and Beyond: An Introduction to Appetizing

Pile your bagel high.

The Case for Bad Coffee

Bad coffee is there for you.

It's Always Morning Somewhere: My Favorite Breakfasts Around the World

Here are the savory breakfasts I crave in every corner of the globe.

How Cereal Became the Quintessential American Breakfast

How did breakfast cereal become a multi-billion dollar industry? @jayasax tells the story

For the Kid in Us: The Breakfast Cereals We Grew Up On

Dinner and a Movie: A Breakfast Buffet for The Florida Project

Scrambled eggs, bacon, hash browns, cinnamon rolls, and more!

Share Your Sweets: Muffins

The Comfort Food Diaries: English Muffins, My Saving Grace

All Scrambled Up: An Expat's Christmas Breakfast

Christmas in India was always a bit of a failure.

Jamelle Bouie Tastes Banana Nut Cheerios

General Mills' Banana Nut Cheerios, reviewed.

"Just Fine!": General Mills' Jolly Rancher Cereal, Reviewed

General Mills' Jolly Rancher cereal, reviewed.

"It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed

Kellogg's Peeps cereal, reviewed.

"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed

Pillsbury Cinnamon Roll Fillows, reviewed.

The Best Electric Griddles for Crowd-Size Cooking

We tested electric griddles of all styles and price points to find our favorites.

The Best Waffle Makers

We tested the top 12 models of waffle irons to find which ones were the best.

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.

How Muffin Pans (and Liners) Can Affect Your Favorite Recipe

Do you know the muffin pan, the muffin pan, the muffin pan?

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.

Mixed Review: Sun Maid Honey Raisin Bran Muffin Mix

Mixed Review: Krusteaz Fat-Free Wild Blueberry Supreme Muffin Mix