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Perfect hard-boiled eggs require the right technique.
A fast, easy method for fluffy, diner-style scrambled eggs.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Your homemade Egg McMuffin improves upon the classic.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A tender yolk and fully set whites, 100% guaranteed.
Get perfectly soft boiled eggs ever time.
Fast, easy, and perfect every time.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Without a doubt, the best granola you'll ever make.
Fried eggs just got foolproofed.
A silky and comforting rice porridge.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
And easy custardy pancake that's loaded with caramelized apples.
Tender, chewy, blistery bagels you can make at home.
Your go-to for basic French toast.
Fluffy, tender, and hearty.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Don't bother preheating your oven. These English muffins are griddled to a crisp and finished off in the toaster, turning their nooks and crannies golden brown.
Keep mornings peaceful with these make-ahead cinnamon rolls.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
A bright-purple cake that tastes as good as it looks.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Light and tender biscuits with a rich, milky flavor.
Your leftover cheese bits deserve an end this delicious.
Your new favorite breakfast bowl.
A no-fuss method to make classic coffee cake even easier.
It takes only two ingredients to make these light and tender biscuits.
Soft, moist eggs, cooked with care.
Streusel-topped coffee cake in single servings.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Crisp edges, runny yolk.
Five minutes to summer's simplest dessert.
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