Breakfast and Brunch Recipes

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Fluffy Scrambled Eggs

A fast, easy method for fluffy, diner-style scrambled eggs.

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Homemade Egg McMuffin

Your homemade Egg McMuffin improves upon the classic.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Perfect Hard-Boiled Eggs

Perfect hard-boiled eggs require the right technique.

BraveTart: Sweetened Condensed Milk

Whip up your very own homemade sweetened condensed milk in just 45 minutes.

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

The Best Sweet Potato Biscuits

Vibrantly colorful biscuits that are tender, moist, and light.

Foolproof 2-Minute Hollandaise

Fast, easy, and perfect every time.

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Classic Over-Easy Fried Eggs

A tender yolk and fully set whites, 100% guaranteed.

Buttermilk Pancakes

Sooji Upma (Indian Semolina Breakfast Dish)

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Champurrado (Mexican Hot Chocolate and Corn Drink)

Enriched with dark chocolate and cinnamon.

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Chinese Stir-fried Eggs and Tomatoes

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.