Basic Brioche

Spiced Vanilla Hot Cross Buns

Mix things up with chewy apricots, cherries, and candied orange peel.

Ka'ak With Za’atar, Turmeric, and Nigella Seed

An adaptation of an ancient recipe for a bagel-like bread.

Zucchini Bread Recipe

Hearty and tender zucchini bread.

The Spotted Pig's Hamburger Buns

Cook's Illustrated's Best Drop Biscuits

The Best Challah

The rich, fluffy, egg-yolky classic done right.

Bread Baking: 70-Percent Hydration Bread

Bread Baking: Babcia Bread

Homemade Wheat Thins

Grainy little crackers just as thin and crisp as you remember.

Cook the Book: Duck Club Sandwich

Sourdough English Muffins

Spike these easy homemade English muffins with some sourdough starter.

Golfeados (Venezuelan Sticky Buns)

The Fundamental Techniques of Classic Bread Baking's Poolish Baguettes

All-Purpose Gluten-Free Flour Substitute

Bunny Bread

Black Sesame Buttermilk Biscuits

A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Spring Strata With Asparagus, Leeks, Sausage, and Cheese

An easy, savory make-ahead breakfast for a crowd.

The Bread Bible's Sesame Burger Buns

Bread Baking: Yogurt and Honey Bread

No Knead Pizza Bianca

Homemade Carr's-Style Whole Wheat Crackers

Crispy whole wheat crackers you can make at home.

Southern-Style Brown Butter Cornbread

19 Fresh Ideas for Using Up Stale Bread

Give stale bread new life by incorporating it into soups, croutons, and more.

19 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up

19 bread recipes to gives thanks for.

17 Bread Recipes, From Focaccia and Challah to Dinner Rolls and Bagels

Yeasted breads may seem complicated, but these 17 recipes prove just how easy they can be.

16 Quick Bread Recipes, From Scones and Muffins to Soda Bread

Sometimes a quick bread is all you need.

Jack Up Your Cornbread With These Five Variations

5 sweet and savory ways to jack up your cornbread!

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don't mess up all the hard work your yeast has done with sloppy handling.

How to Ferment Sourdough Properly

Sourdough success is all about maximizing microbial power.

The Best Flour for Sourdough Starters: An Investigation

Which flour should you choose for your sourdough starter?

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

How to make sure you've got the best yeast for the job.

Why Buttermilk Substitutes Are a Bum Deal

What's the best substitute for buttermilk? We put a handful of common recommendations to the test.

A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters

The best tool for mixing bread doughs and other thick batters by hand.

All the Tools You Need to Make Great Bread at Home

The basic tools any home baker should arm themselves with before getting started.

Every Kitchen Should Have a Bowl Scraper

This small, cheap kitchen tool accomplishes big things.

Essential Equipment for Making Great Bread at Home

Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.

The Best Serrated Bread Knife for Your Kitchen

We put saw-toothed blades to the test.

Bake Better Bread With the Fourneau Oven

The Food Lab: The Science of No-Knead Dough

The Science of Sourdough Starters

What really makes a sourdough starter so special? Let's look under the microscope.

Does Refrigeration Really Ruin Bread?

The Real Reason Sugar Has No Place in Cornbread

It's all about the corn.

How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

The Philly Pretzel: One Twisted Jawn

A little history of the Philly soft pretzel.