Bread Recipes

Our favorite recipes for loaves, biscuits, scones, bagels, muffins, pizzas, and more.

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Bread

Grilled Naan

Skip the tandoor oven.

Thick and Fluffy Pancakes From Homemade Pancake Mix

DIY pancake mix for the fastest, easiest breakfast in town.

Bread

Homemade Bagels, à la Jo Goldenberg

Homemade bagels can be yours.

Biscuit

Homemade Biscuits

Designed to work with yogurt from the ground up.

Bread

Bread Baking: Starter-Along Sourdough Bread

Biscuit

The Food Lab's Buttermilk Biscuits

Tender biscuits with tons of extra-flaky layers.

Cornbread

Moist and Tender Brown Butter Cornbread

This cornbread has a moist, tender crumb and intense corn flavor.

Bread

Pullman Loaf

Biscuit

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Model Bakery's English Muffins

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!

Biscuit

2-Ingredient Never-Fail Cream Biscuits

It takes only two ingredients to make these light and tender biscuits.

Bread

Bread Baking: More Sourdough Bread

Bakery-Style Cream Scones With Milk Chocolate

Quick and easy scones, faster than you can preheat an oven.

The Best Challah

The rich, fluffy, egg-yolky classic done right.

Cornbread

Southern-Style Unsweetened Cornbread

A Southern staple, done right.

Rolls

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

Cornbread

Sweet and Moist Northern-Style Cornbread

Banana Oatmeal Bread

Toast this banana bread and add cream cheese.

Bread

Overnight Brown-Butter Yeast-Raised Waffles

Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.

Cemitas

This brioche-like bun from Puebla may well be the ultimate sandwich bun.

Biscuit

Honey Biscuits

Bread

Easy At-Home Pizza Dough (from the Guys at Roberta's)

Bread

Bread Baking: Yogurt and Honey Bread

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Bread

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

Baking

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

How to make sure you've got the best yeast for the job.

Ingredient Guides

Why Buttermilk Substitutes Are a Bum Deal

What's the best substitute for buttermilk? We put a handful of common recommendations to the test.

Bread

Oven-Dry Your Bread for Faster, More Flavorful Thanksgiving Stuffing

Why waste time staling your bread when the oven will get you better, faster results every time?

American

The Right Way to Toast a Bagel

[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.

Cooking Techniques

Breadmaking 101: How to Troubleshoot Bad Bread

Can't seem to bake the perfect loaf of bread? Simple troubleshooting tips to help you out

Cooking Techniques

The Science of Baking Bread

Bread

Breadmaking 101: All About Proofing and Fermentation

Baking

How to Mix and Knead Bread Dough Like a Pro

Bread

Everything You Need to Know to Start Baking Awesome Bread

How to get started baking bread at home.

Bread

The Food Lab: The Science of No-Knead Dough

The Food Lab: The Science of No-Knead Dough

Bread

Does Refrigeration Really Ruin Bread?

The Real Reason Sugar Has No Place in Cornbread

It's all about the corn.

Why Serious Bakers Have Mother Issues

Why serious bakers have serious mothers. Delicious, delicious mothers.

Bread

The Philly Pretzel: One Twisted Jawn

A little history of the Philly soft pretzel.

Bread

The Comfort Food Diaries: Breaking Bread

Baking

Essential Equipment for Making Great Bread at Home

Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.

Equipment Reviews

The Best Serrated Bread Knife for Your Kitchen

We put saw-toothed blades to the test.

Bread

Bake Better Bread With the Fourneau Oven