Yeast Bread Recipes

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

100% Whole Wheat Sandwich Bread

Thanks to the power of a food processor, this whole wheat loaf is chewy and light.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Spiced Vanilla Hot Cross Buns

Mix things up with chewy apricots, cherries, and candied orange peel.

Model Bakery's English Muffins

Cemitas

This brioche-like bun from Puebla may well be the ultimate sandwich bun.

Gluten-Free Potato Bread

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

The Bread Bible's Sesame Burger Buns

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.

The Fundamental Techniques of Classic Bread Baking's Poolish Baguettes

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

The Best Challah

The rich, fluffy, egg-yolky classic done right.

Basic Brioche

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Bread Baking: Banana Cinnamon Bread

How to Make Gluten-Free Sandwich Bread

Rapid Rolls From 'Kitchen Confidence'

Cinnamon Raisin Bagels

Start your day with the cozy flavor of cinnamon and raisins.