Yeast Bread Recipes

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Pull-Apart Stuffing Rolls

Pull-apart garlic knots meet stuffing flavors in this addictive holiday side.

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Parker House Rolls

These no-nonsense rolls are just the right amount of buttery and sweet. The secret to making them extra fluffy? Instant mashed potato flakes.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.

Model Bakery's English Muffins

Gluten-Free Potato Bread

Cemitas

This brioche-like bun from Puebla may well be the ultimate sandwich bun.

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread

Rapid Rolls From 'Kitchen Confidence'

How to Make Gluten-Free Sandwich Bread

The Best Challah

The rich, fluffy, egg-yolky classic done right.

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!

The Fundamental Techniques of Classic Bread Baking's Poolish Baguettes

The Bread Bible's Sesame Burger Buns

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

Stuffing Buns

Basic Brioche