Yeast Bread Recipes

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

100% Whole Wheat Sandwich Bread

Thanks to the power of a food processor, this whole wheat loaf is chewy and light.

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!

Model Bakery's English Muffins

Spiced Vanilla Hot Cross Buns

Mix things up with chewy apricots, cherries, and candied orange peel.

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

The Best Challah

The rich, fluffy, egg-yolky classic done right.

Cemitas

This brioche-like bun from Puebla may well be the ultimate sandwich bun.

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.

Gluten-Free Potato Bread

The Bread Bible's Sesame Burger Buns

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Basic Brioche

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

The Fundamental Techniques of Classic Bread Baking's Poolish Baguettes

Multigrain Sandwich Bread

A multigrain variation on our 100% whole wheat loaf.

Rapid Rolls From 'Kitchen Confidence'

Parker House Rolls

These no-nonsense rolls are just the right amount of buttery and sweet. The secret to making them extra fluffy? Instant mashed potato flakes.

Bread Baking: Sourdough English Muffins