Yeast Bread Recipes

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Model Bakery's English Muffins

100% Whole Wheat Sandwich Bread

Thanks to the power of a food processor, this whole wheat loaf is chewy and light.

Gluten-Free Potato Bread

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

Basic Brioche

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.

The Best Challah

The rich, fluffy, egg-yolky classic done right.

The Bread Bible's Sesame Burger Buns

The Fundamental Techniques of Classic Bread Baking's Poolish Baguettes

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

Cemitas

This brioche-like bun from Puebla may well be the ultimate sandwich bun.

Rapid Rolls From 'Kitchen Confidence'

Multigrain Sandwich Bread

A multigrain variation on our 100% whole wheat loaf.

Pull-Apart Stuffing Rolls

Pull-apart garlic knots meet stuffing flavors in this incredible upgrade from your standard Thanksgiving rolls.

Cinnamon Raisin Bagels

Start your day with the cozy flavor of cinnamon and raisins.

Bread Baking: Sourdough English Muffins