The official credit card of Serious Eats
Flaky, crumbly, buttery biscuits to accompany fried chicken, transform into shortcake, or make the perfect breakfast sandwich.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Tender biscuits with tons of extra-flaky layers.
It takes only two ingredients to make these light and tender biscuits.
Light and tender biscuits with a rich, milky flavor.
Designed to work with yogurt from the ground up.
Vibrantly colorful biscuits that are tender, moist, and light.
Cheesy, garlicky biscuits without any fuss.
Light and tender yeast-raised biscuits that proof overnight in the fridge.
A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.
Crispy whole wheat crackers you can make at home.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.