Our favorite recipes for loaves, biscuits, scones, bagels, muffins, pizzas, and more.
A classic, crusty loaf of country-style white bread.
The key to great Neapolitan pizza crust is a good long fermentation.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This crusty, moist focaccia requires no kneading or stretching.
Tender, chewy, blistery bagels you can make at home.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Keep mornings peaceful with these make-ahead cinnamon rolls.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
You'll never want to eat store-bought again.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
A moist, fluffy loaf of true Irish soda bread, chewy and wonderfully crusty all at once.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Your go-to for basic French toast.
Once you start making fresh tortillas at home, you'll never stop.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
How to make sure you've got the best yeast for the job.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Why waste time staling your bread when the oven will get you better, faster results every time?
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
Can't seem to bake the perfect loaf of bread? Simple troubleshooting tips to help you out
How to get started baking bread at home.
It's all about the corn.
Why serious bakers have serious mothers. Delicious, delicious mothers.
A little history of the Philly soft pretzel.
Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.
We put saw-toothed blades to the test.