Dips, chips, and finger foods to get your party started.
seasonal and holiday
Bright, creamy, and soothing.
Light masa harina dumplings in a jalapeño-lime broth.
French onion soup, tarted up.
An elegant hors d'oeuvre that you can whip up in no time.
The taste of summer in a bowl.
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
Who says rugelach have to be sweet?
Salty, creamy, sweet, and smoky. Oh, and easy too.
Tender pierogi filled with the Philly classic.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
These fried cornmeal nuggets are crunchy on the outside and moist with buttermilk on the inside.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.
Meet caviar's new best friend.
33 cocktail appetizers for a boozy party.
Because there's so much more to Thanksgiving than turkey and pie.
The best way to get started with Iberian tinned fish is to open a can.
For easy entertaining, bring the raw bar home.