Dips, chips, and finger foods to get your party started.
seasonal and holiday
Make it as a casserole or in individual portions.
A classic recipe for artichoke hearts, from the heart of Italy.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
How to make soup dumplings at home: Time-consuming, but worth every minute.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
The key to great tabbouleh salad is to control its moisture.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
Rich, meaty pork tamales with bright green chili inside.
Braised leeks develop a tender, almost meaty texture.
Simple, but delicious, dumplings.
Caramelized plantains with a bright mint and parsley mojo sauce.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
33 cocktail appetizers for a boozy party.
Because there's so much more to Thanksgiving than turkey and pie.
The best way to get started with Iberian tinned fish is to open a can.
For easy entertaining, bring the raw bar home.